If you’re looking for a delicious and easy-to-make dish, look no further than Adobong Manok, or Chicken Adobo! This classic Filipino recipe is known for its sweet, tangy, and savory flavors, and it’s sure to be a hit with your whole family. Check out these two variations on the recipe, and get ready to impress your taste buds!
First up, we have a recipe from Pinterest that features a mouth-watering photo of Chicken Adobo with whole chickens. To make this recipe, you’ll need:
– 3 lbs. chicken (cut into serving pieces)
– 1 cup soy sauce
– 1 cup white vinegar
– 1 cup water
– 1 head garlic (peeled and minced)
– 3 bay leaves
– 1 tbsp. whole peppercorns
1. In a large pot, combine the chicken, soy sauce, vinegar, water, garlic, bay leaves, and peppercorns.
2. Bring the mixture to a boil, then reduce the heat and let it simmer for 30-40 minutes, or until the chicken is cooked through and tender.
3. Remove the bay leaves and serve the Chicken Adobo hot over steamed rice.
Next up, we have a recipe from a food blog that promises to be the “Best Recipes for Filipino Adobo Chicken.” This recipe incorporates a few additional ingredients, but the result is no less delicious. Here’s what you’ll need:
– 2 lbs. bone-in, skin-on chicken thighs
– 1/2 cup soy sauce
– 1/2 cup white vinegar
– 1/2 cup brown sugar
– 1/2 cup water
– 1 head garlic (peeled and minced)
– 2 bay leaves
– 2 tsp. black peppercorns
– 1 tsp. rosemary
– 1 tsp. red pepper flakes
– Salt (to taste)
1. In a large bowl, whisk together the soy sauce, vinegar, brown sugar, water, garlic, bay leaves, peppercorns, rosemary, red pepper flakes, and salt.
2. Add the chicken to the bowl and toss to coat.
3. Cover the bowl and refrigerate for at least 1 hour (or up to overnight).
4. Preheat your oven to 375 degrees F.
5. Transfer the chicken and marinade to an oven-safe baking dish.
6. Bake for 45-50 minutes, or until the chicken is cooked through and the marinade has thickened and caramelized.
7. Serve the Chicken Adobo hot with steamed rice and garnish with chopped scallions or parsley.
Both of these Chicken Adobo recipes are sure to be a hit with your family and friends. So why not give them a try and impress everyone with your cooking skills? Don’t forget to take a photo and share it on social media – because if you didn’t post a picture of your delicious food, did it really happen? Happy cooking!
