fried chicken adobo recipe

Fried Chicken Wings Adobo Recipe

Looking for a delicious and easy-to-prepare recipe that will satisfy your craving for something fried? Look no further than this Fried Chicken Wings Adobo Recipe from Casa Baluarte Filipino Recipes!

Ingredients:

• 1 kg chicken wings, cut into two
• 1 cup soy sauce
• 1 cup vinegar
• 1 head garlic, minced
• 3-4 pcs. bay leaves
• 1 tsp. black peppercorns
• 1 tsp. sugar
• 2 cups water
• 1/2 cup cooking oil

Instructions:

1. Marinate chicken in soy sauce, vinegar, garlic, bay leaves, peppercorns, and sugar for at least 1 hour.
2. Heat oil in a frying pan over medium heat.
3. Add chicken to the pan and fry until golden brown on both sides. Remove chicken from pan and set aside.
4. In the same pan, add the marinade and 2 cups of water. Simmer for 10-15 minutes or until slightly thickened.
5. Add the fried chicken to the pan and stir to coat with the sauce.
6. Serve hot and enjoy!

Fried Adobo Chicken Wings

This Fried Adobo Chicken Wings recipe from Pinoy Home Cooking and Recipes is sure to be a hit with your family and friends!

Ingredients:

• 2 lbs. chicken wings, separated into wingettes and drumettes
• 1/2 cup soy sauce
• 1/2 cup vinegar
• 1 head garlic, minced
• 1 tsp. black peppercorns
• 2 bay leaves
• 1/4 cup brown sugar
• 1/2 cup flour
• 1/2 cup cornstarch
• 1/2 tsp. salt
• 1/2 tsp. cayenne pepper
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• Vegetable oil for frying

Instructions:

1. In a large container, mix together soy sauce, vinegar, garlic, peppercorns, bay leaves, and brown sugar.
2. Add chicken wings to the marinade and stir well to coat. Marinate for at least 4 hours, or overnight for best results.
3. In a separate bowl, mix together flour, cornstarch, salt, cayenne pepper, garlic powder, and onion powder.
4. Remove chicken wings from marinade and shake off excess liquid. Dredge the wings in the flour mixture until well coated.
5. Heat vegetable oil in a deep fryer or heavy-bottomed pot to 375°F.
6. Carefully add chicken wings to the hot oil, in batches if necessary, and fry for 10-12 minutes or until golden brown and crispy.
7. Remove chicken wings from oil and drain on paper towels.
8. Serve hot and enjoy!

If you’re looking for a flavorful and hearty dish to serve for your next meal, these Fried Chicken Wings Adobo and Fried Adobo Chicken Wings recipes are sure to please. The combination of savory soy sauce, tangy vinegar, and aromatic garlic in the marinade gives the chicken a rich and complex flavor that’s irresistible. And with their crispy and crunchy exteriors, these wings are the perfect comfort food to satisfy any appetite. So whip up a batch today and indulge in some mouthwatering adobo chicken wings!