apple pie recipe how many apples

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By alie

As we approach the holiday season, nothing feels more comforting than enjoying a freshly baked apple pie. In this post, we will be sharing two delicious apple pie recipes that are sure to delight your taste buds.

Basic Apple Pie Recipe

Ingredients:

  • 1 9-inch double pie crust
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 3/4 cup white sugar
  • 1/2 cup unsalted butter
  • 6 Granny Smith apples – peeled, cored and sliced

Instructions:

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place the bottom crust in your pan. Mix the flour, spices, salt, and sugar, and sprinkle over apples. Dot with butter. Cover with a top crust.
  3. Bake for 15 minutes in the preheated oven. Reduce the temperature to 375 degrees F (190 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

Basic Apple Pie Recipe

This classic apple pie recipe is a staple in many households. Using a mixture of cinnamon, nutmeg, and sugar, the filling is the perfect balance of sweet and spicy. Be sure to let it cool before serving so that the filling can set.

Our Favorite Apple Pie Recipe

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2/3 cup plus 1 tablespoon shortening
  • 4 to 5 tablespoons cold water
  • 6 cups thinly sliced peeled tart apples
  • 3/4 cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1 tablespoon butter

Instructions:

  1. In a bowl, combine flour and salt; cut in 2/3 cup shortening until mixture resembles coarse crumbs. Sprinkle with water, tossing with a fork until a ball forms. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate.
  2. In a large bowl, combine the apples, lemon juice, sugar, cinnamon, salt, and nutmeg. Pour into crust; dot with butter. Roll out the remaining pastry to fit top of pie. Place over filling. Trim, seal, and flute edge. Cut slits in top.
  3. Bake at 375 degrees F (190 degrees C) for 45-50 minutes or until crust is golden brown and filling is bubbly.
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Our Favorite Apple Pie Recipe

If you’re looking for a recipe to impress your family and friends with, this apple pie is the winner. The crust is perfectly flaky and the filling is packed with flavor. You can even garnish the pie with a sprinkle of powdered sugar for an extra touch of sweetness.

In conclusion, no matter which recipe you choose, a homemade apple pie is a guaranteed crowd-pleaser. So, what are you waiting for? Head to the kitchen and start baking!

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