Buttermilk recipe pancake

One of the greatest pleasures of the morning is a stack of fluffy, buttery pancakes. We have scoured the internet to bring you the two best buttermilk pancake recipes out there!

Buttermilk Pancakes Recipe 1

Nothing beats the taste and texture of pancakes made from real buttermilk. This recipe is a true classic and is sure to become a staple in your breakfast repertoire.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups buttermilk
• 2 eggs
• 1/4 cup melted butter, cooled

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick skillet over medium to low heat. Spoon about 1/3 cup of batter onto the skillet for each pancake.
5. Cook until the edges are set and the surface of the pancake is bubbly, about 2-3 minutes. Flip the pancake over and cook for an additional minute until golden brown.
6. Repeat with the remaining batter. Serve hot with your favorite toppings.

Buttermilk Pancakes Recipe 2

These pancakes have a delicate lightness that makes them perfect for a lazy Sunday morning brunch or a weekday breakfast on the go.

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Instructions

1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until the batter is just combined.
4. Heat a non-stick skillet over medium to low heat. Spoon about 1/4 cup of batter onto the skillet for each pancake.
5. Cook until the edges are set and the surface of the pancake is bubbly, about 2-3 minutes per side.
6. Repeat with the remaining batter. Serve hot with your favorite toppings.

Now that you have two delicious buttermilk pancake recipes to try, get your skillet ready and start flipping those pancakes! Bon appétit!

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