french apple pie recipe with crumb topping

If you’re looking for a delicious dessert that’s perfect for any occasion, look no further than classic French crumble apple pie. This delectable pie is a perfect combination of sweet and tart, and the crumble topping adds the perfect amount of crunch to every bite. With just a few simple ingredients, you can make a pie that’s sure to impress your guests.

French Crumble Apple Pie

Ingredients:

• 6 cups of thinly sliced apples (peeled and cored)
• 3/4 cup of granulated sugar
• 1/4 cup of all-purpose flour
• 1 tsp. of ground cinnamon
• 1/4 tsp. of salt
• 1/2 cup of unsalted butter
• 1/2 cup of all-purpose flour
• 1/2 cup of packed brown sugar
• 1/2 cup of rolled oats

Instructions:

1. Preheat your oven to 375°F/190°C.
2. In a large bowl, mix together the sliced apples, granulated sugar, 1/4 cup of all-purpose flour, cinnamon, and salt. Pour the mixture into a 9-inch pie dish.
3. In a separate bowl, mix together the butter, 1/2 cup of all-purpose flour, brown sugar, and rolled oats until crumbly. Sprinkle the crumble mixture over the apple mixture.
4. Bake the pie for 45-50 minutes until the top is golden brown and the filling is bubbling. Let the pie cool for at least 15 minutes before serving.

If you’re looking for an alternative twist on classic apple pie, try making French apple pie. This tasty dessert is a traditional French recipe that’s sure to impress your friends and family.

French Apple Pie

Ingredients:

• 1 refrigerated pie crust
• 5-6 cups of thinly sliced apples (peeled and cored)
• 3/4 cup of granulated sugar
• 3 tablespoons of all-purpose flour
• 1 tsp. of ground cinnamon
• 1/4 tsp. of salt
• 2 tablespoons of unsalted butter
• 1 egg white

Instructions:

1. Preheat your oven to 425°F/218°C.
2. Place the pie crust into a 9-inch pie dish.
3. In a large bowl, mix together the sliced apples, granulated sugar, 3 tablespoons of all-purpose flour, cinnamon, and salt. Pour the mixture into the crust.
4. Cut the butter into small pieces and sprinkle over the apples.
5. Egg wash the edges of the crust and bake the pie for 15 minutes at 425°F/218°C. After 15 minutes, reduce the oven temperature to 375°F/190°C and bake the pie for an additional 30 minutes.
6. Let the pie cool for at least 15 minutes before serving.

Whether you prefer classic crumble apple pie or want to try something a little more exotic like French apple pie, both of these desserts are sure to be a hit. So why not give them a try today?