Granola and Honey Oatmeal Bread Recipe
Looking for a delicious breakfast recipe to start your day? Look no further than this amazing granola and honey oatmeal bread recipe! It’s perfect for those cold winter mornings when you need something warm and comforting to help you get out of bed.
First up is the granola recipe. This is a great way to get your daily dose of oats and honey. You’ll need:
– 2 cups rolled oats
– 1/4 cup honey
– 1/4 cup coconut oil
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
Preheat your oven to 350°F. In a large bowl, combine the oats, honey, coconut oil, vanilla extract, and salt. Mix well to combine. Spread the mixture out onto a baking sheet and bake for 15-20 minutes, stirring occasionally, until golden brown. Allow the granola to cool completely before using.
Next up is the honey oatmeal bread. You’ll need:
– 3 cups all-purpose flour
– 1 package (2-1/4 teaspoons) active dry yeast
– 1-1/2 teaspoons salt
– 1/4 cup honey
– 1/4 cup vegetable oil
– 1-1/4 cups warm water
– 1/2 cup rolled oats
In a large bowl, combine the flour, yeast, and salt. Mix well. Stir in the honey, oil, and warm water. Add the rolled oats and mix to combine. Knead the dough for 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let rise for 30 minutes.
Preheat your oven to 375°F. Shape the dough into a loaf and place it in a greased loaf pan. Cover and let rise for another 30 minutes. Bake for 30-35 minutes, or until golden brown. Allow the bread to cool for 10 minutes before slicing.
To serve, top a slice of warm honey oatmeal bread with a generous helping of homemade granola. It’s the perfect way to start your day!
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So, go ahead and give this recipe a try! You won’t be disappointed. The warm, comforting flavors of honey and oats are sure to become a breakfast favorite.
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