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By alie

Let me tell you something, amigos – oatmeal is the breakfast of champions. Not only does it warm you up on a chilly morning, but it’s also packed with nutrients to help you start your day off right. And let me tell you, I’ve got five oatmeal recipes that will knock your socks off.

First up, we’ve got a classic – maple and brown sugar oatmeal. But this ain’t your mama’s oatmeal. Oh no, we’re throwing in some pecans for some crunch, and a dollop of almond butter because let’s face it, everything is better with almond butter.

Maple and Brown Sugar Oatmeal

Maple and Brown Sugar Oatmeal

  • 1 cup rolled oats
  • 2 cups almond milk
  • 1 tablespoon maple syrup
  • 1 tablespoon brown sugar
  • Handful of pecans, chopped
  • 1 tablespoon almond butter
  1. Combine oats and almond milk in a medium saucepan.
  2. Bring to a boil, then reduce heat and let simmer for 10-12 minutes or until desired consistency.
  3. Stir in maple syrup and brown sugar.
  4. Top with chopped pecans and a dollop of almond butter.

Next, we’ve got a recipe from Fit Mama Real Food – banana bread oatmeal. That’s right, we’re combining two breakfast classics into one delicious bowl of goodness. Top it off with some sliced bananas and a drizzle of honey and you’ve got yourself a breakfast that will put a smile on your face.

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Banana Bread Oatmeal

Banana Bread Oatmeal

  • 1 cup rolled oats
  • 2 cups almond milk
  • 1 ripe banana, mashed
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • Pinch of cinnamon
  1. Combine oats, almond milk, and mashed banana in a medium saucepan.
  2. Bring to a boil, then reduce heat and let simmer for 10-12 minutes or until desired consistency.
  3. Stir in honey, vanilla extract, and cinnamon.
  4. Top with sliced banana and a drizzle of honey.

And now, for all you pumpkin lovers out there, we’ve got a pumpkin pie oatmeal recipe from Eating Bird Food. This one’s perfect for those crisp fall mornings when you want something cozy and comforting.

Pumpkin Pie Oatmeal

Pumpkin Pie Oatmeal

  • 1 cup rolled oats
  • 2 cups almond milk
  • 1/2 cup canned pumpkin puree
  • 1 tablespoon maple syrup
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract
  1. Combine oats, almond milk, pumpkin puree, and maple syrup in a medium saucepan.
  2. Bring to a boil, then reduce heat and let simmer for 10-12 minutes or until desired consistency.
  3. Stir in pumpkin pie spice and vanilla extract.
  4. Top with a sprinkle of cinnamon and a dollop of whipped cream if you’re feeling fancy.

But wait, there’s more! This next recipe is for all you chocolate lovers out there. That’s right, we’re making chocolate oatmeal. And not just any chocolate oatmeal, but chocolate peanut butter oatmeal. Trust me, you won’t regret making this one.

Chocolate Peanut Butter Oatmeal

Chocolate Peanut Butter Oatmeal

  • 1 cup rolled oats
  • 2 cups almond milk
  • 1 tablespoon cocoa powder
  • 1 tablespoon maple syrup
  • 1 tablespoon peanut butter
  • Chocolate chips, for topping (optional)
  1. Combine oats and almond milk in a medium saucepan.
  2. Bring to a boil, then reduce heat and let simmer for 10-12 minutes or until desired consistency.
  3. Stir in cocoa powder, maple syrup, and peanut butter.
  4. Top with chocolate chips if so desired.
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Last but certainly not least, we’ve got a savory oatmeal recipe for all you non-believers out there. This recipe from Oh She Glows is loaded with veggies and topped with a runny egg for the ultimate breakfast bowl.

Savory Oatmeal with Veggies and Egg

Savory Oatmeal

  • 1 cup rolled oats
  • 2 cups vegetable broth
  • 1/4 onion, chopped
  • 1/4 red bell pepper, chopped
  • 1/4 green bell pepper, chopped
  • Handful of spinach
  • 1 egg, cooked to your liking
  1. Combine oats, vegetable broth, onion, and bell peppers in a medium saucepan.
  2. Bring to a boil, then reduce heat and let simmer for 10-12 minutes or until desired consistency.
  3. Stir in spinach and let wilt.
  4. Top with a cooked egg.

There you have it, amigos – five oatmeal recipes to start your day off right. Give ’em a try and let me know what you think. Trust me, your taste buds will thank you.

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