What’s good my fellow brew enthusiasts! Ya girl got a new recipe for y’all today and it’s gonna blow your taste buds straight outta your mouth! Introducing the Coffee Porter! This recipe is perfect for all you coffee and beer lovers out there, and it’s gonna make you wonder why you haven’t brewed this before. Let’s get right into it!
Brewer’s Best Coffee Porter Extract Homebrew Recipe Kit – 5 Gallon/19
If you’re a newbie in brewing, this kit is perfect for you! This kit comes with all you need to brew the perfect Coffee Porter at home. This foolproof recipe kit has already won the hearts of many homebrewers who have tested it out. One word: Delicious.
Ingredients:
- 6.6lb Golden light LME
- 1lb Caramel 120L
- 8oz Chocolate Malt
- 8oz Roasted Barley
- 1lb Lactose
- 1oz Centennial (60 min)
- 1oz Cascade (15 min)
- 1oz Cascade (0 min)
- 2oz Coffee Beans (Secondary)
- 11.5g US-05
Instructions:
- In a large pot, bring 2.5 gallons of water to a boil. Remove from heat and steep grains for 20 minutes.
- Remove grains and bring to a rolling boil. Add LME and Centennial hops and boil for 45 minutes before adding Cascade hops and Lactose.
- After 55 minutes, remove from heat and transfer to primary fermenter. Top off with cold water to make 5 gallons.
- Once the wort reaches 70°F, pitch the US-05.
- Ferment for 2 weeks, then transfer to secondary fermenter and add coffee beans. Allow fermentation for another week.
- Bottle or keg after 7-10 days.
Pumpkin Coffee Porter Extract Recipe – Mr. Small Batch Brewer
Now, if you’re a hard-core homebrewer that likes to do everything from scratch, this recipe is for you! Get those aprons on and let’s get brewing!
Ingredients:
- 10oz 2 Row Malt
- 10oz Caramel C20 Malt
- 4oz Chocolate Malt
- 4oz Roasted Barley
- 4oz Pumpkin Puree
- 1lb Light DME
- 1lb Dark DME
- 1oz Northern Brewer (60 min)
- 1oz Cascade (5 min)
- 1tbs. Cinnamon
- 1tbs. Nutmeg
- 2oz Coffee Beans (Secondary)
- Safale US-05
Instructions:
- Steep grains in a mesh bag in 3 gallons of water at 155°F for 30 minutes.
- Add Pumpkin Puree and bring to a boil.
- Add DME and Northern Brewer hops and boil for 60 minutes.
- During the last 5 minutes of the boil, add Cascade hops, cinnamon, and nutmeg.
- Chill wort to 70°F and pitch US-05. Let it ferment for 5-7 days.
- Transfer to secondary fermenter with coffee beans and let it ferment for another week before bottling or kegging.
Coffee Porter Extract Recipe (2.5 gallon) – Mr. Small Batch Brewer
Lastly, for those who do not consume alcohol or want to share this deliciousness with the little ones, we’ve got a non-alcoholic recipe from Mr. Small Batch Brewer himself!
Ingredients:
- 1 Lb Dry Muntons Amber LME
- 8 oz Chocolate Malt
- 8 oz Roasted Barley
- 6 oz Caramel C60 Malt
- 1 oz Fuggle Hops (60 min)
- 1 oz Willamette Hops (5 min)
- 2 Tbsp Coffee Beans (Secondary)
- 2 Vanilla Beans
- Safale US-04
Instructions:
- Steep grains at 150°F for 30 minutes in 2 gallons of water.
- Add malt extract and Fuggle hops and boil for 60 minutes.
- After 55 minutes, add Willamette hops, vanilla beans, and turn off heat.
- Cool wort to 70°F, pitch US-04, and ferment for 2-3 weeks.
- Transfer to secondary fermenter with coffee beans and let it sit for another week.
- Bottle or keg and enjoy!
And there you have it, folks! Three different recipes, all of them perfect for this upcoming holiday season. Test them out and let us know which one is your favorite! Cheers!
What’s good my fellow brew enthusiasts! Ya girl got a new recipe for y’all today and it’s gonna blow your taste buds straight outta your mouth! Introducing the Coffee Porter! This recipe is perfect for all you coffee and beer lovers out there, and it’s gonna make you wonder why you haven’t brewed this before. Let’s get right into it!
Brewer’s Best Coffee Porter Extract Homebrew Recipe Kit – 5 Gallon/19
If you’re a newbie in brewing, this kit is perfect for you! This kit comes with all you need to brew the perfect Coffee Porter at home. This foolproof recipe kit has already won the hearts of many homebrewers who have tested it out. One word: Delicious.
Ingredients:
- 6.6lb Golden light LME
- 1lb Caramel 120L
- 8oz Chocolate Malt
- 8oz Roasted Barley
- 1lb Lactose
- 1oz Centennial (60 min)
- 1oz Cascade (15 min)
- 1oz Cascade (0 min)
- 2oz Coffee Beans (Secondary)
- 11.5g US-05
Instructions:
- In a large pot, bring 2.5 gallons of water to a boil. Remove from heat and steep grains for 20 minutes.
- Remove grains and bring to a rolling boil. Add LME and Centennial hops and boil for 45 minutes before adding Cascade hops and Lactose.
- After 55 minutes, remove from heat and transfer to primary fermenter. Top off with cold water to make 5 gallons.
- Once the wort reaches 70°F, pitch the US-05.
- Ferment for 2 weeks, then transfer to secondary fermenter and add coffee beans. Allow fermentation for another week.
- Bottle or keg after 7-10 days.
Pumpkin Coffee Porter Extract Recipe – Mr. Small Batch Brewer
Now, if you’re a hard-core homebrewer that likes to do everything from scratch, this recipe is for you! Get those aprons on and let’s get brewing!
Ingredients:
- 10oz 2 Row Malt
- 10oz Caramel C20 Malt
- 4oz Chocolate Malt
- 4oz Roasted Barley
- 4oz Pumpkin Puree
- 1lb Light DME
- 1lb Dark DME
- 1oz Northern Brewer (60 min)
- 1oz Cascade (5 min)
- 1tbs. Cinnamon
- 1tbs. Nutmeg
- 2oz Coffee Beans (Secondary)
- Safale US-05
Instructions:
- Steep grains in a mesh bag in 3 gallons of water at 155°F for 30 minutes.
- Add Pumpkin Puree and bring to a boil.
- Add DME and Northern Brewer hops and boil for 60 minutes.
- During the last 5 minutes of the boil, add Cascade hops, cinnamon, and nutmeg.
- Chill wort to 70°F and pitch US-05. Let it ferment for 5-7 days.
- Transfer to secondary fermenter with coffee beans and let it ferment for another week before bottling or kegging.
Coffee Porter Extract Recipe (2.5 gallon) – Mr. Small Batch Brewer
Lastly, for those who do not consume alcohol or want to share this deliciousness with the little ones, we’ve got a non-alcoholic recipe from Mr. Small Batch Brewer himself!
Ingredients:
- 1 Lb Dry Muntons Amber LME
- 8 oz Chocolate Malt
- 8 oz Roasted Barley
- 6 oz Caramel C60 Malt
- 1 oz Fuggle Hops (60 min)
- 1 oz Willamette Hops (5 min)
- 2 Tbsp Coffee Beans (Secondary)
- 2 Vanilla Beans
- Safale US-04
Instructions:
- Steep grains at 150°F for 30 minutes in 2 gallons of water.
- Add malt extract and Fuggle hops and boil for 60 minutes.
- After 55 minutes, add Willamette hops, vanilla beans, and turn off heat.
- Cool wort to 70°F, pitch US-04, and ferment for 2-3 weeks.
- Transfer to secondary fermenter with coffee beans and let it sit for another week.
- Bottle or keg and enjoy!
And there you have it, folks! Three different recipes, all of them perfect for this upcoming holiday season. Test them out and let us know which one is your favorite! Cheers!
Choc – Coffee Porter Recipe – Grainfather Community
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Coffee Porter Extract Recipe (2.5 Gallon) – Mr. Small Batch Brewer
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Coffee Porter – GREAT DIVIDE BREWING COMPANY
greatdivide.com
Brewer's Best Coffee Porter Extract Homebrew Recipe Kit – 5 Gallon/19
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Pumpkin Coffee Porter Extract Recipe – Mr. Small Batch Brewer
mrsmallbatchbrewer.com
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Brewer batch. Coffee porter extract recipe (2.5 gallon). Coffee porter – great divide brewing company
