foodland chicken adobo recipe

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By alie

Chicken Adobo – A Dish Full of Flavors

If you love trying out new cuisines, then you must have certainly heard of Chicken Adobo. It is a popular Filipino dish that is a perfect blend of sweet, salty, and sour flavors. The best part about this dish is that it’s easy to prepare, making it a perfect meal to have any day of the week. Here’s how you can make this dish.

Chicken Adobo Recipe

Chicken Adobo Recipe Image

Ingredients

  • 1 kg chicken thighs or legs
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 1/2 cup water
  • 1/4 cup brown sugar
  • 1 head garlic, minced
  • 1 small onion, chopped
  • 1 tsp peppercorns
  • 2 bay leaves
  • 2 tbsp vegetable oil

Instructions

  1. Heat oil in a large pan or wok over medium-high heat.
  2. Add garlic and onion, cook until the onion is translucent.
  3. Add chicken and cook until brown on both sides.
  4. In a separate bowl, mix together soy sauce, vinegar, water, sugar, peppercorns, and bay leaves. Add this mixture to the pan with the chicken.
  5. Bring it to a boil, then reduce the heat and let it simmer uncovered for around 45 minutes or until the chicken is tender and cooked through.
  6. Serve hot with rice.

Chicken Adobo Recipe Image

Foodland Ontario Chicken Adobo Recipe

Ingredients

  • 1 kg boneless, skinless chicken thighs
  • 1/2 cup soy sauce
  • 1/2 cup white vinegar
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 3 cloves garlic, minced
  • 1 small onion, chopped
  • 1 tbsp peppercorns
  • 2 bay leaves
  • 1 tbsp vegetable oil

Instructions

  1. Marinate the chicken in soy sauce, vinegar, water, brown sugar, garlic, onion, peppercorns, and bay leaves for at least 30 minutes.
  2. Heat oil in a large pan over medium-high heat.
  3. Add the chicken and the marinade to the pan, and bring it to a boil.
  4. Reduce the heat to medium-low and let it simmer for around 45 minutes or until the chicken is cooked through and tender.
  5. Remove the chicken from the pan and set it aside.
  6. Simmer the remaining sauce in the pan until it reduces by half.
  7. Serve the chicken with the reduced sauce and rice.
See also  chicken adobo liver recipe

Chicken Adobo is a flavorful dish that is easy to prepare and perfect for any occasion. The chicken is cooked in a marinade of soy sauce, vinegar, and other ingredients that make it juicy and tender. The dish can be served with rice or noodles, making it a complete meal. Try this recipe and discover why this dish is so popular among Filipino families.

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