apple pie recipe variations

Today we’re excited to share with you two amazing apple pie recipes. Apple pie is the quintessential dessert of the fall season, and we’ve found two fantastic recipes that will satisfy your cravings for this classic treat. Take note, making the perfect crust is key to achieving the best apple pie, and we’ll show you how to do exactly that.

Homemade Apple Pie: Easy Recipe and How to Make a Perfect Crust – 2019

Our first recipe comes from a renowned chef who has perfected the art of making apple pies. Follow her instructions closely, and we guarantee that you’ll end up with a deliciously sweet pie with a buttery, flaky crust.

Ingredients:

• For the crust:
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2/3 cup unsalted butter, chilled and cubed
  • 6-8 tablespoons ice-cold water
• For the filling:
  • 6 cups thinly sliced apples (Granny Smith or Honeycrisp)
  • 3 tablespoons all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter, cut into small pieces

Instructions:

1. For the crust:
1. In a mixing bowl, combine flour and salt. Add in cubed butter and mix until the mixture resembles coarse crumbs.
2. Sprinkle ice water over the mixture and mix until the dough comes together in a ball. Add more water as needed.
3. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
2. For the filling:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced apples, flour, both types of sugar, cinnamon, nutmeg, salt, and vanilla extract. Mix well.
3. Roll out one half of the dough on a floured surface and place it in a 9-inch pie dish. Trim excess dough around the edges and fill with apple mixture. Dot the top with butter.
4. Roll out the remaining dough and cut it into long strips. Create a lattice pattern on top of the apples.
5. Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbly.

Classic Apple Pie (w/ Lattice Crust Tutorial!) – Dinner, then Dessert

This next recipe is perfect for those who are looking for a classic apple pie with a gorgeous lattice crust. It comes from the fantastic food blogger who has been delighting readers with her delicious recipes.

Ingredients:

• For the crust:
  • 2 1/2 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 cup unsalted butter, cubed and chilled
  • 6-8 tablespoons ice water
• For the filling:
  • 7 cups thinly sliced apples (Granny Smith or Honeycrisp)
  • 2 tablespoons lemon juice
  • 2/3 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter, cut into small pieces

Instructions:

1. For the crust:
1. In a mixing bowl, combine flour, sugar, and salt.
2. Add in cubed butter and mix until the mixture resembles coarse crumbs.
3. Sprinkle ice water over the mixture and mix until the dough comes together in a ball. Add more water as needed.
4. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
2. For the filling:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced apples and lemon juice. Mix well.
3. In a separate bowl, combine sugar, cornstarch, cinnamon, nutmeg, and salt. Mix well, then add to the apple mixture.
4. Roll out one half of the dough on a floured surface and place it in a 9-inch pie dish. Trim excess dough around the edges and fill with apple mixture. Dot the top with butter.
5. Roll out the remaining dough and cut it into long strips. Create a lattice pattern on top of the apples.
6. Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbly.

We hope you enjoyed these two amazing apple pie recipes. Make sure to share your creations with us on social media!