When it comes to comfort food, nothing beats a warm slice of apple pie. And when you add real maple syrup to the mix, it takes the classic dessert to a whole new level of deliciousness. Here are two recipes for a log cabin maple syrup apple pie and a classic apple pie with maple syrup.
Log Cabin Maple Syrup Apple Pie Recipe
Ingredients:
- 1 pre-made pie crust
- 5-6 apples (peeled, cored, and thinly sliced)
- 1/2 cup pure maple syrup
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- A pinch of salt
Instructions:
- Preheat your oven to 375°F.
- In a large mixing bowl, combine the sliced apples, maple syrup, flour, melted butter, lemon juice, cinnamon, nutmeg, and salt. Mix well.
- Roll out the pie crust and place it in a 9-inch pie dish.
- Pour the apple mixture into the pie crust.
- Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 10 minutes before serving.
Classic Apple Pie with Maple Syrup Recipe
Ingredients:
- 1 pre-made pie crust
- 5-6 apples (peeled, cored, and thinly sliced)
- 1 cup pure maple syrup
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- A pinch of salt
Instructions:
- Preheat your oven to 375°F.
- In a large mixing bowl, combine the sliced apples, maple syrup, flour, melted butter, lemon juice, cinnamon, nutmeg, and salt. Mix well.
- Roll out the pie crust and place it in a 9-inch pie dish.
- Pour the apple mixture into the pie crust.
- Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 10 minutes before serving.
Enjoy these delicious apple pies with your loved ones at your next family gathering or holiday celebration. The addition of real maple syrup adds a touch of sweetness and a depth of flavor that will have everyone raving about your baking skills.
