Looking for a unique and delicious breakfast option? Try making some Fluffy Japanese Pancakes! These pancakes, also known as souffle pancakes, are a popular breakfast treat in Japan and are becoming increasingly popular in other parts of the world.
Fluffy Japanese Pancakes by Chocolates & Chai
Ingredients:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 tbsp granulated sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 3 large eggs, separated
- 1/2 tsp cream of tartar
Instructions:
- In a large bowl, whisk together the flour, baking powder, baking soda, and sugar.
- In a separate bowl, whisk together the milk, vegetable oil, vanilla extract, and egg yolks. Add the wet ingredients to the dry ingredients and mix until just combined.
- In a separate bowl, beat the egg whites and cream of tartar with an electric mixer until soft peaks form.
- Gently fold the egg whites into the pancake batter until no white streaks remain.
- Heat a nonstick pan or griddle over medium-low heat. Use a 1/4 cup measuring cup to pour the batter onto the pan.
- Cover the pan with a lid and cook for 3-4 minutes, until the bottoms are golden brown.
- Use a spatula to carefully flip the pancake and cook the other side for an additional 2-3 minutes.
- Top with your favorite pancake toppings and enjoy!
Fluffy Japanese Pancakes by Tasty
Ingredients:
- 2 egg yolks
- 1/4 cup granulated sugar
- 1/4 cup whole milk
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 3 egg whites
- 1/4 tsp cream of tartar
- Butter, for cooking
Instructions:
- In a large bowl, whisk together the egg yolks and sugar until pale and fluffy.
- Add the milk, flour, and baking powder to the bowl and whisk until combined.
- In a separate bowl, beat the egg whites and cream of tartar with an electric mixer until stiff peaks form.
- Gently fold the egg whites into the pancake batter until no white streaks remain.
- Heat a nonstick pan or griddle over low heat. Use a 1/4 cup measuring cup to pour the batter onto the pan.
- Cover the pan with a lid and cook for 5-7 minutes, until the bottoms are golden brown.
- Use a spatula to carefully flip the pancake and cook the other side for an additional 5-7 minutes.
- Top with your favorite pancake toppings and enjoy!
With these delicious and unique pancakes, you can bring a taste of Japan to your breakfast table. Try out these recipes and see for yourself why fluffy Japanese pancakes are all the rage.
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Fluffy Japanese Pancakes Recipe By Tasty
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Fluffy Jiggly Japanese Pancakes – INDY ASSA
indyassa.com
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Fluffy Japanese Pancakes (aka. Souffle Pancakes) – Chocolates & Chai
www.chocolatesandchai.com
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Reinhart Foodservice – Jiggly Pancakes
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