chicken adobo recipe the kitchen

I just had to share with you all the most amazing Filipino Chicken Adobo recipe ever. It’s so good, it will make you want to do a happy dance! Trust me, I know my way around a kitchen and this recipe is one that I’ll be making over and over again.

Ingredients:

• 1 1/2 lbs bone-in, skin-on chicken thighs
• 1/2 cup soy sauce
• 1/2 cup white vinegar
• 1/4 cup honey
• 4 cloves garlic, minced
• 1 bay leaf
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned, turning once, about 5-6 minutes per side.
2. In a small bowl, whisk together soy sauce, white vinegar, honey, garlic, bay leaf, and black pepper.
3. Pour sauce over chicken in skillet.
4. Bring to a simmer, then reduce heat to medium-low and cover.
5. Cook for 25-30 minutes or until chicken is cooked through and tender.
6. Serve hot over rice, garnished with green onions and toasted sesame seeds if desired.

This recipe has a great balance of sour, salty, and sweet flavors. The chicken is so tender and juicy, it practically falls off the bone. It’s perfect for a family dinner, or even for meal prep. Just be sure to make enough, because you’ll definitely want leftovers!

My Chicken Adobo Recipe!!!

I also came across another chicken adobo recipe that looked pretty delicious. I haven’t tried it myself, but it’s definitely on my list of recipes to try. Check it out below:

Ingredients:

• 2 lbs boneless, skinless chicken, cut into 1-inch pieces
• 1/2 cup soy sauce
• 1/2 cup white vinegar
• 1/2 cup chicken broth
• 1/4 cup brown sugar
• 1 head garlic, minced
• 1 onion, chopped
• 1 tsp peppercorns
• 2 bay leaves

Instructions:

1. In a large skillet, combine chicken, soy sauce, white vinegar, chicken broth, brown sugar, garlic, onion, peppercorns, and bay leaves.
2. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until chicken is tender and sauce has thickened.
3. Remove bay leaves and serve hot over rice.

I hope you enjoy these chicken adobo recipes as much as I do. They’re both easy to prepare and bursting with flavor. Give them a try and let me know what you think!