If you’re looking for a breakfast that’s both satisfying and special, fluffy pancakes are always a great choice. And with this recipe, you’ll be able to whip up some of the best pancakes you’ve ever tasted.
To start, you’ll need the following ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 tablespoon white sugar
– 1 1/4 cups milk
– 1 egg
– 3 tablespoons butter, melted
In a large bowl, mix together the flour, baking powder, salt, and sugar. In a separate bowl, beat the milk, egg, and melted butter together. Then, pour the liquid mixture into the dry ingredients and stir until just combined.
Next, heat a lightly oiled griddle or frying pan over medium-high heat. Scoop the batter onto the griddle or pan, using about 1/4 cup for each pancake. Cook until the tops are bubbly and the edges are dry, then flip and cook until the other side is golden brown.
To make the pancakes even more special, you can add toppings like fresh berries, whipped cream, or maple syrup. And don’t forget to serve them with a side of crispy bacon or savory sausage.
If you’re in the mood for something a little more savory, try making some potato pancakes, also known as gamjajeon. Here’s what you’ll need:
– 2 large potatoes, peeled and grated
– 1/4 onion, grated
– 1/4 cup all-purpose flour
– 1 egg
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– vegetable oil for frying
In a large bowl, mix together the grated potatoes and onion. Then, add the flour, egg, salt, and pepper, and stir until the mixture is well combined.
Heat a few tablespoons of vegetable oil in a large skillet over medium-high heat. For each pancake, spoon about 1/4 cup of the potato mixture into the skillet, and flatten it out into a circular shape. Cook for about 3-4 minutes on each side, until the pancakes are golden brown and crispy.
Serve the potato pancakes hot, with a dollop of sour cream or applesauce on top. They make a great side dish for breakfast, lunch, or dinner!
Both of these recipes are sure to impress your friends and family, and they’re easy enough to make any day of the week. So why not give them a try and see how delicious and special homemade pancakes can be?
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