What’s cooking, beloveds? Today we’ve got a special treat to share with you – slow cooker chicken adobo! It’s a dish that’s near and dear to our hearts, and we’re excited to show you how it’s done.
Slow Cooker Chicken Adobo
Ingredients:
- 2 lbs chicken (thighs or drumsticks)
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1/4 cup brown sugar
- 1/4 cup garlic, minced
- 1 bay leaf
- 1 tsp black pepper
Instructions:
- Place chicken in slow cooker.
- In a separate bowl, mix together soy sauce, vinegar, brown sugar, garlic, bay leaf, and black pepper. Pour mixture over chicken.
- Cook on low for 6-8 hours, or high for 3-4 hours.
- Remove chicken from slow cooker and place on a baking sheet. Broil on high for 5-7 minutes, or until skin is crispy.
- Serve hot and enjoy!
If you’re feeling adventurous, you can even try making this Belizean version of chicken adobo. We found the recipe on 
and it’s definitely worth a try.
Belizean Chicken Adobo
Ingredients:
- 2 lbs chicken (thighs or drumsticks)
- 1/2 cup white vinegar
- 1/2 cup soy sauce
- 3-5 cloves garlic, minced
- 1 tbsp brown sugar
- 2 bay leaves
- 1 tsp whole black peppercorns
- 1 tbsp oil
- 1/2 cup water
Instructions:
- In a bowl, mix together white vinegar, soy sauce, minced garlic, brown sugar, bay leaves, and whole black peppercorns. Add chicken and marinate for at least 30 minutes.
- Heat oil in a pan and sear the chicken pieces until browned on all sides.
- Transfer chicken and marinade to a pot and add water. Bring to a boil, then lower heat to a simmer and cook for 30-40 minutes, or until chicken is cooked through.
- Remove chicken from pot and set aside. Continue to simmer the marinade and sauce until the liquid has reduced by half.
- Return chicken to the pot and toss in the reduced sauce.
- Serve hot and enjoy!
Hope you enjoy these delicious chicken adobo recipes as much as we do! Let us know in the comments how yours turned out, and feel free to share any variations or additions you made.
