Growing up, pancakes were a staple in our household. There’s just something about a fluffy stack of pancakes that makes your morning that much better. And let me tell you, I’ve tried my fair share of pancake recipes. But these two, they truly take the cake.
Fluffy Pancakes – Easy Recipe
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs, separated
- 2 cups buttermilk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat the egg whites until stiff peaks form.
- In another bowl, whisk together the egg yolks, buttermilk, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Gently fold in the egg whites.
- Preheat a griddle or non-stick skillet over medium heat. Scoop 1/4 cup batter onto the griddle for each pancake.
- Cook until the edges start to dry and the bottom is golden brown. Flip and cook until the other side is golden brown.
The Best Pancake Recipe – Soft and Fluffy
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs, separated
- 2 cups buttermilk
- 1/2 cup unsalted butter, melted
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat the egg whites until stiff peaks form.
- In another bowl, whisk together the egg yolks, buttermilk, and melted butter.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Gently fold in the egg whites.
- Preheat a griddle or non-stick skillet over medium heat. Scoop 1/4 cup batter onto the griddle for each pancake.
- Cook until the edges start to dry and the bottom is golden brown. Flip and cook until the other side is golden brown.
Trust me, these pancakes will become a new favorite in your household. Perfectly fluffy and melt-in-your-mouth delicious. The best part? You can customize them with any toppings you like. Go classic with butter and syrup, or get creative with fruit and whipped cream. The possibilities are endless. Happy flipping!
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