no crust apple pie recipe

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By alie

Have you ever found yourself craving apple pie, but don’t feel like dealing with the hassle of making a crust? Well, my friends, have no fear! I have found not one, but TWO delicious apple pie recipes that require ZERO crust-making. That’s right, no rolling pin needed. Let’s dive in.

First up, we have the Healthier No Crust Apple Pie Recipe from Little Chef Big Appetite. This recipe not only skips the crust, but also utilizes healthier ingredients, so you don’t have to feel guilty about indulging in a slice (or two).

Healthier No Crust Apple Pie Recipe

Healthier No Crust Apple Pie Recipe

Ingredients:

  • 4 medium-sized apples, peeled and sliced
  • 1/4 cup of honey
  • 1/4 cup of unsweetened applesauce
  • 1/4 cup of whole wheat flour
  • 1 tsp of cinnamon
  • 1/2 tsp of nutmeg
  • 1/4 tsp of salt

Instructions:

  1. Preheat the oven to 375°F.
  2. Mix together the honey and unsweetened applesauce until thoroughly combined.
  3. Add the whole wheat flour, cinnamon, nutmeg, and salt to the honey and applesauce mixture and mix until a smooth batter forms.
  4. Place the sliced apples in a pie dish and pour the batter over them, making sure to coat each slice.
  5. Bake the pie for 45-50 minutes, or until the apples are tender and the top is golden brown.

And there you have it! A delicious, guilt-free apple pie that didn’t require you to make a crust from scratch. Now, let’s move on to recipe number two.

Our next recipe is an Easy No-Crust Apple Pie from Beyond Kimchee. This recipe is perfect if you’re looking for a traditional apple pie taste, without all the fuss of making a crust.

See also  apple tart recipe quick

Easy No-Crust Apple Pie Recipe

Easy No-Crust Apple Pie

Ingredients:

  • 4 medium-sized apples, peeled and sliced
  • 1/2 cup of sugar
  • 1/2 tsp of cinnamon
  • 1/4 tsp of nutmeg
  • 1/4 tsp of salt
  • 3 tbsp of butter, melted
  • 3/4 cup of all-purpose flour

Instructions:

  1. Preheat the oven to 375°F.
  2. In a mixing bowl, combine the sliced apples, sugar, cinnamon, nutmeg, and salt.
  3. Pour the melted butter over the apple mixture and stir until the apples are evenly coated.
  4. Add the flour to the apple mixture and stir until the flour is fully incorporated.
  5. Transfer the mixture to a greased pie dish and bake for 50-60 minutes, or until the apples are tender and the top is golden brown.

And there you have it, folks! Two delicious apple pie recipes that require no crust-making. So next time you’re craving apple pie, don’t let the thought of making a crust deter you. Give one (or both) of these recipes a try and enjoy a slice of pie without all the work.

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