Pancakes are one of the most beloved breakfast items around the globe. They are easy, fluffy, and downright delicious. One bite of the perfect pancake can take you down memory lane of Sunday morning breakfast with your family. If you are looking for the best pancake recipes, you have come to the right place. We have rounded up the two best pancake recipes that will leave you wanting more.
Buttermilk Pancakes Recipe
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If you’re looking for melt-in-your-mouth buttermilk pancakes, this is the recipe for you. Believe me when I say, these are the best buttermilk pancakes you’ll ever have, and they are incredibly easy to make.
Ingredients:
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tbsp sugar
- 1 egg, beaten
- 1 cup buttermilk
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
Instructions:
- Preheat a griddle or a large pan over medium-high heat.
- In a medium-sized mixing bowl, sift together the flour, baking soda, salt, and sugar.
- Add the beaten egg, buttermilk, melted butter, and vanilla extract to the bowl, and whisk until all the ingredients are combined.
- Grease the griddle/pan thoroughly with butter or oil.
- Using a 1/4 cup measuring cup, pour the batter onto the griddle/pan for each pancake, making sure to leave enough space between each pancake. Cook for 2-3 minutes, or until the batter starts to form bubbles and the edges look set.
- Flip the pancake and cook for 1-2 minutes more, or until the other side is golden brown.
- Repeat with remaining batter.
- Serve with butter, syrup, and berries.
Basic Pancakes Recipe
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If you prefer basic pancakes, here is the recipe for you. This classic pancake recipe never fails to satisfy your breakfast cravings.
Ingredients:
- 1 cup flour
- 2 tsp baking powder
- 2 tbsp sugar
- 1/2 tsp salt
- 1 cup milk
- 1 egg, lightly beaten
- 2 tbsp unsalted butter, melted
Instructions:
- Preheat a griddle or a large pan over medium-high heat.
- In a medium-sized mixing bowl, whisk together flour, baking powder, sugar, and salt.
- Add milk, egg, and melted butter to the bowl.
- Whisk until smooth.
- Grease the griddle/pan thoroughly with butter or oil.
- Using a 1/4 cup measuring cup, pour the batter onto the griddle/pan for each pancake, making sure to leave enough space between each pancake. Cook for 2-3 minutes, or until the batter starts to form bubbles and the edges look set.
- Flip the pancake and cook for 1-2 minutes more, or until the other side is golden brown.
- Repeat with remaining batter.
- Serve with butter, syrup, and berries
Both these pancake recipes are amazing but offer different flavors and textures. Whether you’re looking for classic pancakes or buttermilk pancakes that will melt in your mouth, these recipes are perfect. So whip up a batch of pancakes this weekend and enjoy breakfast like never before.
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