Who doesn’t love pancakes for breakfast? It’s the ultimate comfort food that fills your stomach and soul with joy, and today I have the perfect recipe to satisfy your pancake cravings!
The Single Pancake Recipe
Start by gathering the following ingredients:
- 1/4 cup all-purpose flour
- 1 tbsp granulated sugar
- 1/4 tsp baking powder
- 1/8 tsp baking soda
- 1/8 tsp salt
- 1/4 cup buttermilk
- 1/2 tbsp unsalted butter, melted and cooled
- 1/4 tsp vanilla extract
- 1 egg yolk, room temperature
- 1 egg white, room temperature
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, melted butter, vanilla, and egg yolk.
Using an electric mixer, beat the egg white until stiff peaks form.
Add the wet ingredients to the dry ingredients and whisk until just combined. Use a rubber spatula to gently fold in the beaten egg white.
Heat a non-stick skillet over medium-low heat. Once hot, use a 1/4 cup measure to pour the batter onto the skillet. Cook until the edges begin to set and the bottom is lightly browned, about 1-2 minutes.
Flip the pancake and continue cooking until the second side is lightly browned, about another minute. Repeat with the remaining batter, adding more butter to the skillet if needed.
Joy Of Baking Pancakes
If you’re in the mood for something a little different, try this recipe for Joy Of Baking Pancakes!
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1 tsp salt
- 1 tbsp granulated sugar
- 1 1/4 cups milk
- 1 egg
- 3 tbsp unsalted butter, melted and cooled
In a large bowl, whisk together the flour, baking powder, salt, and sugar. In a separate bowl, whisk together the milk, egg, and melted butter.
Add the wet ingredients to the dry ingredients and whisk until just combined.
Heat a non-stick skillet over medium-low heat. Once hot, use a 1/4 cup measure to pour the batter onto the skillet. Cook until the edges begin to set and the bottom is lightly browned, about 1-2 minutes.
Flip the pancake and continue cooking until the second side is lightly browned, about another minute. Repeat with the remaining batter, adding more butter to the skillet if needed.
These pancakes are so simple and delicious, you’ll want to make them every day! Serve them with your favorite toppings, like maple syrup, whipped cream, or fresh berries.
Whether you prefer the classic Single Pancake Recipe or the Joy Of Baking Pancakes, one thing’s for sure: any morning that starts with pancakes is bound to be a good one!
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