If you’re looking for a delicious breakfast that will fill you up and satisfy your cravings, try making these fluffy pancakes! With the addition of baking soda, these pancakes are light and airy, and the perfect way to start your day.
Fluffy Pancake Recipe
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Instructions:
- In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Stir to combine.
- In a separate bowl, beat the egg and add the milk and melted butter. Whisk together until well combined.
- Pour the wet ingredients into the dry ingredients, and stir until just combined. Do not over-mix.
- Heat a non-stick pan or griddle over medium-high heat. Once it’s hot, ladle about 1/4 cup of batter onto the pan for each pancake.
- Cook the pancakes for 2-3 minutes on the first side, until bubbles form on the surface and the edges start to look set. Flip and cook for an additional 1-2 minutes on the other side. Repeat with the remaining batter, adding more butter to the pan as needed.
- Once the pancakes are cooked, serve them with your favorite toppings, such as maple syrup, butter, and fresh fruit.
Japanese-Style Fluffy Pancakes
Want to take your pancake game to the next level? Try making these Japanese-style fluffy pancakes! They’re extra thick, and oh-so-soft and tender. You’re going to love them!
Ingredients:
- 2 egg yolks
- 1/2 cup milk
- 2/3 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 egg whites
- 3 tablespoons sugar
- 1/4 teaspoon cream of tartar
Instructions:
- In a small bowl, whisk together the egg yolks and milk, and set aside.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Whisk the egg whites on high speed in a separate bowl until foamy.
- Add in the sugar and cream of tartar, and whisk until you get stiff peaks.
- Fold the egg yolk mixture into the dry ingredients until just combined.
- Add 1/3 of the egg white mixture to the batter, and gently fold it in with a spatula.
- Add the remaining egg whites, and fold them in until the batter is smooth.
- Heat a non-stick pan or griddle over low heat. Once hot, ladle the batter onto the pan in 1/4 cup portions.
- Cover the pan and let the pancakes cook for 5-6 minutes, or until the tops start to look set and the bubbles on the surface start to pop.
- Using a spatula, gently flip the pancakes over, and cook for an additional 3-4 minutes, or until the bottoms are lightly browned and the pancakes are cooked through.
- Once the pancakes are cooked, serve them with your favorite toppings, such as whipped cream, fruit, or syrup.
So there you have it, two delicious pancake recipes that are sure to impress! Whether you prefer the classic American-style pancakes, or want to try something a little more adventurous with the Japanese-style version, these recipes are sure to satisfy your cravings.
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