Who doesn’t love pancakes for breakfast? They are fluffy, delicious, and perfect for a lazy weekend morning. But if you are looking for a healthy and gluten-free alternative, these oat milk pancakes are the answer! With just 5 simple ingredients, you can whip up a batch of these pancakes in no time.
Oat Milk Pancakes
Ingredients:
- 1 cup gluten-free flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup oat milk
- 1 tbsp maple syrup
Instructions:
- In a mixing bowl, whisk together the gluten-free flour, baking powder, and salt.
- Add the oat milk and maple syrup to the dry ingredients and mix until everything is well combined. The batter should be thick but pourable.
- Heat a non-stick skillet over medium-high heat. Using a 1/4 cup measuring cup, pour the batter onto the skillet.
- Cook the pancakes for 2-3 minutes or until bubbles form on the surface, then flip and cook for another minute or until golden brown.
- Serve the pancakes warm with your favorite toppings such as fresh berries, bananas, or coconut whipped cream.
These oat milk pancakes are gluten-free, vegan, and dairy-free. The creamy oat milk adds a subtle sweetness and nuttiness to the pancakes, making them extra delicious.
If you are following a gluten-free diet, make sure the flour you use is certified gluten-free. You can also use regular all-purpose flour if you are not gluten-sensitive.
Try these oat milk pancakes for a healthy and delicious breakfast. With just a handful of ingredients, you can enjoy fluffy and light pancakes that are perfect for any morning.
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