This German Oven Pancake is the perfect breakfast for a lazy weekend morning. This dish is quick and easy to make and is sure to satisfy your sweet tooth.
German Oven Pancake
Ingredients
- 3 eggs
- 1/2 cup milk
- 1/2 cup flour
- 1/4 cup sugar
- 2 tablespoons butter
- 1/2 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 425°F.
- In a large bowl, whisk together eggs, milk, flour, sugar, and salt until smooth.
- Melt butter in a 10-inch oven-proof skillet over medium heat. Add the batter and cook for 1 minute.
- Transfer the skillet to the oven and bake for 12-15 minutes, until puffed and golden.
- Remove from the oven and dust with powdered sugar. Serve immediately.
This German Apple Oven Pancake is a sweet and savory treat that will make your taste buds dance with joy. The caramelized apples add a warm, rich flavor that pairs perfectly with the light and fluffy pancake.
German Apple Oven Pancake
Ingredients
- 2 apples, peeled, cored, and sliced
- 3 tablespoons butter
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 3 eggs
- 1/2 cup milk
- 1/2 cup flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 425°F.
- Melt butter in a 10-inch oven-proof skillet over medium heat. Add sliced apples, brown sugar, and cinnamon. Cook until the apples are tender and caramelized, about 10 minutes.
- In a large bowl, whisk together eggs, milk, flour, sugar, and salt until smooth.
- Pour the batter over the apples in the skillet.
- Transfer to the oven and bake for 12-15 minutes, until puffed and golden.
- Remove from the oven and dust with powdered sugar. Serve immediately.
Whether you prefer the classic German Oven Pancake or the sweet and savory German Apple Oven Pancake, both are sure to delight your taste buds. These dishes are perfect for a lazy weekend morning and are quick and easy to make.
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