chicken adobo recipe nutritional value

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By alie

Oh hey there, fellow food enthusiasts! Today, we’ve got a couple of delightful recipes that’ll make your taste buds dance with joy.

First up, Filipino Adobo Chicken

Prepare yourself for a flavor explosion because this dish is packing some serious punch! The succulent chicken chunks simmer in a tangy, salty sauce that’ll make you wanna lick the plate clean. Here’s what you’ll need to cook up some magic:


  • 2 lbs chicken thighs, bone-in
  • 1 cup soy sauce
  • 1 cup vinegar
  • 1 head garlic, minced
  • 2 bay leaves
  • 1 tbsp peppercorns
  • 1 tbsp sugar
  • 1/2 cup water


  1. Mix soy sauce, vinegar, garlic, bay leaves, peppercorns, sugar, and water in a bowl. Stir well.
  2. Add chicken to the bowl and mix well. Make sure every piece is coated in the sauce.
  3. Cover the bowl and let it marinate for at least an hour, but preferably overnight in the fridge.
  4. Fire up your stove and set it to medium heat. Pour the contents of the bowl into a pot and bring it to a boil
  5. Lower the heat and let it simmer until the chicken is tender, and the sauce has thickened, usually around 30-40 minutes.
  6. Once done, transfer the Adobo Chicken to a serving dish and garnish with freshly chopped green onions. Enjoy!

Next, we’ve got the Easy Chicken Adobo Recipe Filipino Style

Now, this one is an effortless yet mouthwatering dish that’ll definitely make you a believer of Filipino cuisine. The juicy chicken pieces are cooked in a caramelized sauce that’ll leave you craving for more. So, let’s get cooking:

See also  pineapple chicken adobo recipe


  • 1 lb chicken thighs, bone-in or boneless
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 1/4 cup brown sugar
  • 4-5 cloves garlic, minced
  • 1 tsp black peppercorns
  • 2 bay leaves
  • 1/2 cup water
  • 2 tbsp cooking oil


  1. In a bowl, mix soy sauce, vinegar, sugar, garlic, black peppercorns, bay leaves, and water. Stir until the sugar dissolves.
  2. Marinate chicken in the mixture for at least 30 mins, preferably an hour in the fridge.
  3. Take the chicken out of the marinade and set aside.
  4. In a pan or pot, heat up the oil and cook the chicken until golden brown.
  5. Pour in the marinade mixture and bring it to a boil.
  6. Lower the heat and let it simmer until the chicken is cooked, and the sauce has reduced and thickened for about 20-30 minutes.
  7. Finally, transfer the Chicken Adobo to a serving dish and sprinkle with crispy fried garlic. Voila! You’re in for a tasty treat.

Now, that’s how you whip up some finger-licking dishes in no time. So, what are you waiting for? Grab your apron and get to it!

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