If you’re looking for a quick and easy breakfast recipe that will satisfy your cravings, then look no further than these mouth-watering vegan pancakes.
Start by mixing the dry ingredients in a large bowl. You’ll need flour, sugar, baking powder, baking soda, and a pinch of salt. Then, add the wet ingredients, including almond milk, vanilla extract, and melted coconut oil. Mix well until you get a smooth batter.
Now, it’s time to cook the pancakes. Heat a non-stick pan over medium heat and add a bit of coconut oil. Scoop a ladle of pancake batter into the pan and cook for about 2 minutes on each side, or until golden brown.
To serve, stack the pancakes on a plate, drizzle some maple syrup and top with your favorite toppings like fresh berries or vegan whipped cream.
If you’re feeling adventurous, you can also try this easy vegan pancake recipe that uses bananas and oats as the main ingredients.
Start by blending your oats in a food processor until it reaches a fine consistency. Then, add the mashed banana, almond milk, maple syrup, vanilla extract, and a pinch of cinnamon. Blend until you get a smooth batter.
Heat a non-stick pan over medium heat and add a bit of coconut oil. Scoop a ladle of pancake batter into the pan and cook for about 3 minutes on each side, or until cooked through.
To serve, stack the pancakes on a plate, add some sliced bananas and a drizzle of maple syrup. These pancakes are not only delicious but also packed with nutrients like fiber and protein.
Whether you prefer the classic or the fancy version, these vegan pancakes are sure to become your next favorite breakfast recipe.
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