Whole Wheat Gingerbread Pancakes
Start your day off on a festive note with these delicious Whole Wheat Gingerbread Pancakes. These pancakes are perfect for the holiday season, and are a great way to get everyone in the holiday spirit. With their warm spices and fluffy texture, they are the perfect way to curb your sweet tooth and satisfy your hunger.
Ingredients
– 1 cup whole wheat flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 tsp ground ginger
– 1/2 tsp ground cinnamon
– 2 tbsp molasses
– 1 egg
– 1 cup milk
– 1 tbsp vegetable oil
Instructions
1. In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, ginger, and cinnamon.
2. In a separate bowl, whisk together the molasses, egg, milk, and vegetable oil.
3. Pour the wet ingredients over the dry ingredients and whisk until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Ladle 1/4 cup batter onto the hot skillet for each pancake.
6. Cook for 2-3 minutes, or until bubbles begin to form on the surface of the pancakes and the edges are set.
7. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.
Gluten-Free Buckwheat Pancakes
For those with gluten sensitivities, these Gluten-Free Buckwheat Pancakes are the perfect way to start your day. They are light and fluffy, and will leave you feeling satisfied and energized. Made with wholesome, nutrient-dense ingredients, these pancakes are a healthy and delicious way to start your day.
Ingredients
– 1 cup buckwheat flour
– 2 tbsp sugar
– 2 tsp baking powder
– 1/2 tsp salt
– 1 cup almond milk
– 1 egg
– 2 tbsp vegetable oil
Instructions
1. In a large bowl, whisk together the buckwheat flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the almond milk, egg, and vegetable oil.
3. Pour the wet ingredients over the dry ingredients and whisk until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Ladle 1/4 cup batter onto the hot skillet for each pancake.
6. Cook for 2-3 minutes, or until bubbles begin to form on the surface of the pancakes and the edges are set.
7. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.
Enjoy these delicious and wholesome pancakes for breakfast, or any time of the day!
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