easy chicken adobo recipe filipino

Welcome to this delicious recipe for Easy Chicken Adobo, Filipino style! This recipe will give you a taste of the Philippines through its unique combination of savory and tangy flavors. Whether you are a fan of Asian cuisine or just looking for something new to try, this recipe is sure to satisfy your cravings.

To start, let’s take a look at the main ingredients you will need:

– Chicken thighs
– Soy sauce
– Vinegar
– Garlic
– Bay leaves
– Pepper

For the full recipe, check out the step by step guide below:

Easy Chicken Adobo Recipe

Ingredients:

• 1 pound chicken thighs
• 1/3 cup soy sauce
• 1/3 cup vinegar
• 5 cloves garlic, minced
• 3 bay leaves
• 1/2 teaspoon ground pepper

Instructions:

1. Place the chicken thighs in a large pot or Dutch oven.
2. Add the soy sauce, vinegar, garlic, bay leaves, and pepper.
3. Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for 30 minutes.
4. Remove the chicken from the pot and set aside.
5. Turn up the heat to high and continue to cook the remaining sauce until it thickens and turns into a glaze, stirring constantly.
6. Pour the glaze over the chicken and serve immediately.

This recipe is perfect for those who are always on the go but still want to enjoy a delicious homemade meal. The preparation time is only a few minutes, and the cooking time is less than an hour. It truly is an easy and hassle-free recipe.

If you’re looking for a dish that is loaded with flavor and is guaranteed to satisfy your taste buds, then make sure to try this chicken adobo recipe. It is a staple Filipino dish that has been enjoyed by generations, and now, you too can experience its deliciousness right at home.

Easy Filipino Chicken Adobo

Ingredients:

• 1 pound chicken thighs
• 1/2 cup soy sauce
• 1/2 cup apple cider vinegar
• 1/4 cup honey
• 4 cloves garlic, minced
• 1/4 teaspoon black pepper
• 2 bay leaves

Instructions:

1. In a large pot or Dutch oven, combine the soy sauce, vinegar, honey, garlic, pepper, and bay leaves. Bring the mixture to a boil.
2. Reduce the heat to low and add the chicken thighs to the pot. Simmer for 30 minutes, stirring occasionally.
3. Remove the chicken from the pot and set aside.
4. Turn up the heat to high and continue to cook the remaining sauce until it thickens and turns into a glaze, stirring constantly. Remove the bay leaves.
5. Pour the glaze over the chicken and serve.

We hope you enjoy making these easy and delicious chicken adobo recipes at home. Let us know what you think in the comments below!