apple pie recipe with canned filling

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By alie

If you’re looking for a delicious and easy-to-make dessert, then you’re in luck! We have found not one, but two amazing recipes for canned apple pie filling desserts that are sure to satisfy your sweet tooth.

First up is the Homemade Apple Pie Filling Recipe. This recipe is perfect for canning, so you can enjoy fresh apple pie filling all year round. To start this recipe, you’ll need 18 cups of peeled, cored, and sliced apples. You’ll then mix the apples with sugar, cinnamon, nutmeg, lemon juice, and corn starch. Once the mixture is thoroughly combined, it’s time to can it. Simply fill 7 pint-sized jars with the apple pie filling mixture and process them in a water bath canner for 25 minutes.

Now that you have your homemade apple pie filling, it’s time to make some delicious desserts! Our first canned apple pie filling dessert is Apple Crisp in Jars. To start, you’ll need to preheat your oven to 350°F. Then, in a mixing bowl, combine flour, oats, brown sugar, and butter until you have a crumbly mixture. Layer the apple pie filling and the crumb mixture in small, oven-safe jars and bake for 20-25 minutes until the topping is golden brown and the apple filling is hot and bubbly.

Our second canned apple pie filling dessert is an Apple Pie Milkshake. To make this tasty treat, you’ll need to blend together apple pie filling, vanilla ice cream, milk, and cinnamon until smooth. Pour the milkshake into a glass and top with whipped cream and a sprinkle of cinnamon.

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No matter which recipe you choose, we guarantee that you’ll love the taste of these canned apple pie filling desserts. They’re perfect for a quick and easy dessert or a special occasion. So grab a jar of homemade apple pie filling and get to baking!

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