Are you ready for a delicious breakfast that is both easy to make and impressive to serve? Look no further than this Dutch Baby Pancake recipe! This mouthwatering dish is a cross between a pancake and a popover, resulting in a fluffy and flavorful treat that is perfect for any morning.
To start, preheat your oven to 425°F. In a mixing bowl, whisk together 3 eggs until they are frothy, then slowly add in 1/2 cup of flour and 1/2 cup of milk, whisking until smooth. Next, add in a pinch of salt and a splash of vanilla extract, then set the mixture aside.
Next, melt 2 tablespoons of butter in a cast-iron skillet over medium heat. Once the butter is melted and foaming, pour in the batter and transfer the skillet to the preheated oven. Bake the pancake for 15-18 minutes, until it is puffed up and golden brown.
While the pancake is baking, gather your ingredients for toppings. You can go sweet or savory with this dish, depending on your preferences. Some delicious sweet options include sliced berries, whipped cream, powdered sugar, or maple syrup. For a savory twist, try topping the pancake with bacon, cheese, or even a fried egg.
Once the pancake is ready, remove it from the oven and let it cool for a few minutes before slicing and serving. The pancake will deflate slightly as it cools, but don’t worry – the flavor and texture will still be amazing!
With its impressive presentation and delicious flavor, this Dutch Baby Pancake recipe is sure to become a new favorite in your breakfast routine. So why not give it a try this weekend and impress your family and friends with your culinary skills?
#### Dutch Baby Pancake Recipe
##### Ingredients:
– 3 Eggs
– 1/2 cup Flour
– 1/2 cup Milk
– Pinch of Salt
– Splash of Vanilla Extract
– 2 tbsp Butter
##### Instructions:
1. Preheat your oven to 425°F.
2. In a mixing bowl, whisk together 3 eggs until frothy.
3. Slowly add in 1/2 cup of flour and 1/2 cup of milk, whisking until smooth.
4. Add in a pinch of salt and a splash of vanilla extract, then set the mixture aside.
5. Melt 2 tbsp of butter in a cast-iron skillet over medium heat.
6. Once the butter is melted and foaming, pour in the batter and transfer the skillet to the preheated oven.
7. Bake the pancake for 15-18 minutes, until it is puffed up and golden brown.
8. While the pancake is baking, gather your ingredients for toppings.
9. Once the pancake is ready, remove it from the oven and let it cool for a few minutes before slicing and serving.
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Dutch Baby Pancake Recipe – A Pretty Life In The Suburbs
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