If you’re like me, you love a good homemade apple pie! There’s nothing quite like the smell of warm, cinnamon-spiced apples bubbling away in a crisp, buttery crust. Lucky for us, we’ve found not one, but TWO amazing apple pie recipes to share with you!
First up, we have a Simple Apple Pie Recipe from CakeWhiz. This pie is perfect for those times when you’re craving something sweet and comforting, but don’t feel like spending hours in the kitchen.
To make this delicious pie, you’ll need:
– 1 double crust pie dough
– 6 cups peeled and sliced apples
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1 tbsp lemon juice
– 1/4 cup flour
– 2 tbsp unsalted butter, cut into small pieces
To start, preheat your oven to 400°F. Roll out the bottom crust and press it into a 9-inch pie dish. In a large bowl, toss the sliced apples with the sugar, brown sugar, cinnamon, nutmeg, lemon juice, and flour until everything is evenly mixed. Pour the apple mixture into the pie crust and dot with the small pieces of butter. Roll out the top crust and place it over the apples, trimming and crimping the edges as needed. Cut a few slits in the top to allow steam to escape while baking.
Bake the pie for 45-50 minutes, until the crust is golden brown and the filling is bubbling. Allow the pie to cool completely before slicing and serving.
Next up, we have the Best Homemade Apple Pie Recipe from Eat Simple Food. This pie takes a little more effort, but trust us – it’s worth it!
For this recipe, you’ll need:
– 1 double crust pie dough
– 2 1/2 pounds apples (about 5 large), peeled and sliced
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1 1/2 tsp cinnamon
– 1/2 tsp nutmeg
– 1/2 tsp allspice
– 1/4 tsp salt
– 1/4 cup unsalted butter
– 1 tbsp lemon juice
– 1 tsp vanilla extract
– 2 tbsp all-purpose flour
To start, preheat your oven to 375°F. Roll out the bottom crust and press it into a 9-inch pie dish. In a large bowl, toss the sliced apples with the sugars, cinnamon, nutmeg, allspice, and salt until everything is evenly mixed. In a large skillet or saucepan, melt the butter over medium heat. Add the apple mixture and cook for 10-15 minutes, stirring occasionally, until the apples are tender and the mixture is bubbly. Stir in the lemon juice, vanilla extract, and flour and cook for another minute or two, until the filling has thickened slightly.
Pour the apple filling into the pie crust and top with the second crust, trimming and crimping the edges as needed. Cut a few slits in the top to allow steam to escape while baking.
Bake the pie for 45-50 minutes, until the crust is golden brown and the filling is bubbling. Allow the pie to cool completely before slicing and serving.
No matter which recipe you choose, you’re sure to end up with a delicious, homemade apple pie that everyone will love. So go ahead and indulge – you deserve it!
