Baking powder without pancakes homemade tarif

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By alie

Pancakes are a staple breakfast food that everyone loves. But what happens when you’re out of baking powder? Don’t fret my fellow pancake lovers, because I have a solution that will make your breakfast dreams come true. Introducing, fluffy soufflé pancakes without baking powder!

Let’s get started with the recipe.

Fluffy Soufflé Pancakes

Fluffy Souffle Pancakes

Ingredients:

  • 3 eggs, separated
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon cream of tartar
  • 2 tablespoons granulated sugar
  • Pinch of salt
  • Butter, for greasing the pan

Instructions:

  1. In a large bowl, whisk together the egg yolks, milk, and vanilla extract until combined.
  2. Add the flour and whisk until smooth.
  3. In a separate bowl, beat the egg whites with an electric mixer on medium speed until frothy.
  4. Add the cream of tartar and continue beating until soft peaks form.
  5. Add the sugar and a pinch of salt and continue beating until stiff peaks form.
  6. Gently fold the egg whites into the yolk mixture until just combined, being careful not to overmix.
  7. Heat a skillet or griddle over medium heat.
  8. Grease the skillet with butter.
  9. Using a large spoon or a small measuring cup, scoop the batter onto the skillet, making pancakes that are about 3 inches in diameter.
  10. Cook for about 2-3 minutes on each side or until lightly golden brown.
  11. Repeat with the remaining batter, greasing the skillet as necessary.
  12. Serve with your favorite pancake toppings!
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Homemade Pancakes

Homemade Pancakes

If you prefer a more classic pancake recipe without baking powder, then this one is for you.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted

Instructions:

  1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  2. In a separate bowl, whisk together the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined (it’s okay if there are a few lumps).
  4. Heat a skillet or griddle over medium heat.
  5. Grease the skillet with butter.
  6. Using a large spoon or a small measuring cup, scoop the batter onto the skillet, making pancakes that are about 3 inches in diameter.
  7. Cook for about 2-3 minutes on each side or until lightly golden brown.
  8. Repeat with the remaining batter, greasing the skillet as necessary.
  9. Serve with your favorite pancake toppings!

Pancakes without baking powder may sound intimidating, but trust me, they are just as delicious. Give these recipes a try and let me know what you think in the comments below. Happy pancake making!

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