chicken adobo recipe for crock pot

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By alie

If you’re someone who loves experimenting with new recipes in the kitchen, you’re going to want to try out the mouthwatering dishes that we have for you today! We stumbled upon two amazing recipes for Crock Pot Chicken Adobo that will make your taste buds dance with joy!

First up is a super easy 5-Ingredient Crock Pot Chicken Adobo that we found on SlowCookerKitchen.com. This recipe is perfect for those days when you don’t have a lot of time to prepare a meal, but still want something delicious for dinner. The chicken comes out perfectly tender and juicy, and the flavors in this dish are simply amazing.

To get started, you’ll need 2 lbs of boneless, skinless chicken thighs, 1/2 cup soy sauce, 1/2 cup apple cider vinegar, 3 cloves of garlic (minced), and 1/4 tsp black pepper. Simply add all of the ingredients to your Crock Pot and cook on low for 7-8 hours or on high for 3-4 hours. Once the chicken is cooked through, shred it with two forks and serve it over rice for a delicious meal that your family will love.

Next up is a Honey Glazed Crockpot Chicken Adobo recipe that we found on Pinch of Yum. This recipe is a little bit more complex than the first one, but the end result is absolutely worth it. The honey glaze adds a perfect touch of sweetness to the already delicious dish, and the chicken comes out so tender that it practically falls apart.

To make this recipe, you’ll need 2 lbs of boneless, skinless chicken thighs, 1/2 cup soy sauce, 1/2 cup apple cider vinegar, 1/2 cup honey, 1 tbsp minced garlic, 1 tbsp ground ginger, and 2 tbsp cornstarch. Start by putting the chicken in your Crock Pot, and then mix together the soy sauce, apple cider vinegar, honey, garlic, and ginger in a separate bowl. Pour the mixture over the chicken, cover the Crock Pot, and cook on low for 6-8 hours or on high for 3-4 hours. Once the chicken is cooked through, remove it from the Crock Pot and put it on a baking sheet. Brush the honey glaze (made by mixing the cornstarch with some of the sauce from the Crock Pot and then boiling it on the stove) over the chicken, and then broil it in your oven for a few minutes until the glaze is bubbly and caramelized. Serve the chicken over rice with some of the extra sauce poured over the top for an amazing meal that you won’t soon forget.

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We hope that you give these two delicious Crock Pot Chicken Adobo recipes a try in your own kitchen. They’re both incredibly easy to make and are sure to impress everyone at the dinner table. So go ahead and give them a try – your taste buds will thank you!

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