joanna gaines apple pie recipe

Soft and flaky, a perfectly baked apple pie is one of the most comforting and satisfying desserts you could ever imagine. And when it comes to making the perfect pie, no one does it better than Joanna Gaines! Her homemade apple pie recipe from The Magnolia Journal is guaranteed to take your taste buds on a journey they won’t forget. So, without wasting any more time, let’s get started!

Ingredients

For the crust:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup vegetable shortening
• 1/2 cup (1 stick) unsalted butter, chilled and cut into pieces
• 1/4 cup ice water

For the filling:

• 6 cups thinly sliced, peeled apples (about 6 medium apples)
• 3 tablespoons unsalted butter
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/2 cup granulated sugar
• 1/2 cup firmly packed light brown sugar
• 3 tablespoons all-purpose flour
• 1 tablespoon fresh lemon juice
• 1 teaspoon vanilla extract

Baking Instructions

For the crust:

1. In a large bowl, whisk together flour and salt.
2. Add shortening and butter, and cut them in with a pastry blender until the mixture looks like coarse meal.
3. Sprinkle ice water over the flour mixture and stir with a fork until mixture comes together and forms a dough.
4. Divide the dough into two equal pieces and flatten each one into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes or up to one day.
5. Remove the dough from the refrigerator and let it sit on the counter for a few minutes to soften slightly. Roll out one disk on a lightly floured surface into a 12-inch circle.

Assembly:

1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium heat.
3. Add apples and cinnamon, ginger, and nutmeg, and cook for 5 minutes, stirring occasionally.
4. Stir in sugars, flour, lemon juice, and vanilla. Simmer for another 5 minutes.
5. Pour apples into the pie crust, then roll out remaining dough and cover pie filling with it. Seal edges of pie with a fork, then cut slits in the top for ventilation.
6. Bake for 50–60 minutes, or until golden brown and bubbly.

Enjoy!

Now that your homemade apple pie is ready, it’s time to indulge in its goodness. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.

Alternative Presentation

If you’re looking for a fun twist on traditional apple pie, then Joanna Gaines has just the thing for you! Her sweet twist on apple pie features a lattice formation that allows the aromatic flavors of cinnamon and nutmeg to infuse throughout each slice of pie.

Ingredients

For the crust:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cut into small pieces
• 3–4 tablespoons ice water

For the filling:

• 6 cups thinly sliced, peeled apples (about 6 medium apples)
• 1 tablespoon lemon juice
• 1/2 cup sugar
• 1/4 cup all-purpose flour
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Baking Instructions

For the crust:

1. In a large bowl, whisk together flour and salt.
2. Add butter and cut in with a pastry blender until mixture looks like coarse crumbs.
3. Drizzle ice water over mixture and stir with a fork until dough forms a ball.
4. Divide dough into two equal pieces and wrap in plastic wrap. Refrigerate for at least 30 minutes.

For the filling:

1. In a large bowl, toss apples with lemon juice.
2. Add sugar, flour, cinnamon, nutmeg, and salt. Stir until combined.

Assembly:

1. Preheat oven to 375°F.
2. Roll out one piece of dough on a lightly floured surface to fit a 9-inch pie plate. Transfer to pie plate.
3. Roll out remaining dough and cut into strips.
4. Pour apples into the pie crust, then layer the strips in a lattice formation over the filling.
5. Bake for 40–45 minutes, or until golden brown.

Enjoy!

With these simple and easy homemade apple pie recipes, you’ll be able to create a delectable dessert that tastes just as good as it looks. Take your taste buds on a sweet journey and indulge in the comfort of this classic American dish.