deep dish apple pie recipe

Oh man, do I have two delicious dessert recipes to share with you all today! I’m telling you, these treats are so good, they’ll make you feel like you’re walking on clouds!

American-Style Apple Pie Recipe

If you’re looking for a dessert that perfectly encapsulates the flavors of fall, then you need to try this deep-dish apple pie recipe from EatingWell. It’s the perfect combination of sweet and savory, and it’s sure to be a hit with your family and friends. Here’s what you’ll need to make it:

Ingredients:

• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/3 cup vegetable shortening
• 3-4 tablespoons ice water
• 2 1/2 pounds apples, peeled, cored and thinly sliced
• 2 tablespoons lemon juice
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, cut into small pieces
• 1 large egg, lightly beaten

Now that you’ve got all of your ingredients, let’s get started!

1. Begin by preheating your oven to 375 degrees F.
2. In a large bowl, whisk together the flour and salt.
3. Using a pastry cutter, cut the shortening into the flour mixture until it forms small, pea-sized clumps.
4. Sprinkle the mixture with 3 tablespoons of ice water and stir until the dough begins to come together. Add additional ice water, one tablespoon at a time, until the dough forms a ball.
5. Dust a clean work surface with flour, then roll out the dough into a 12-inch circle.
6. Transfer the dough to a 9-inch pie dish and trim the edges, leaving about 1/2 inch overhang.
7. In a large bowl, toss together the apples, lemon juice, granulated sugar, brown sugar, cinnamon, nutmeg, and salt until well combined.
8. Pour the apple mixture into the prepared pie crust, then dot the top with pieces of butter.
9. Roll out the remaining dough to a 10 1/2-inch circle, then place it on top of the apple filling.
10. Crimp the edges together to seal the pie, then cut a few slits in the top to allow steam to escape.
11. Brush the top of the pie with beaten egg, then bake for 1 hour, or until the crust is golden brown and the filling is bubbly.
12. Let cool for at least 30 minutes before serving.

And there you have it! This delicious apple pie is sure to become a family favorite. Serve it with a scoop of vanilla ice cream for the ultimate fall treat.

Delicious Doughnut and Pastries Recipe

As an Asian American, I have always loved the sweet and savory flavors of doughtnuts and pastries. This recipe from Pin must be my favorite! It’s the perfect way to indulge a sweet tooth, and it’s just as delicious as it is beautiful. Here’s what you’ll need:

Ingredients:

• 1/2 teaspoon active dry yeast
• 2 tablespoons warm water
• 2 tablespoons white sugar
• 1/4 cup milk
• 1 egg
• 1/4 cup unsalted butter, softened
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• Oil for frying
• 1/2 cup powdered sugar, for dusting

Now that you’ve got all of your ingredients, let’s get started!

1. In a medium bowl, dissolve the yeast in the warm water.
2. Add the sugar, milk, and egg, and whisk to combine.
3. Add the softened butter, salt, and flour, and mix until the dough comes together.
4. Turn the dough out onto a floured surface and knead until it forms a smooth ball.
5. Place the dough in a greased bowl and cover with a damp cloth.
6. Let the dough rise in a warm, draft-free place for about 1 hour, or until it has doubled in size.
7. Heat the oil in a deep fryer or heavy-bottomed pot to 350 degrees F.
8. Roll the dough out to about 1/4-inch thickness, then use a doughnut cutter or a round cookie cutter to cut out the doughnuts.
9. Fry the doughnuts in the hot oil for about 2 minutes on each side, or until they are golden brown.
10. Drain the doughnuts on a paper towel-lined plate, then dust them with powdered sugar.
11. Enjoy! These doughnuts are best when they’re still warm and fresh out of the fryer.

I hope you enjoy these two amazing dessert recipes as much as I do. Whether you’re looking for a classic American apple pie or a delicious and indulgent treat from Pin, these desserts are sure to satisfy your cravings and delight your taste buds. Bon appétit!