apple pie recipe with canned apples

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By alie

Nothing says “fall” quite like the warm aroma of a freshly baked apple dessert. Whether you’re hosting a family gathering or simply looking for a way to treat yourself, our collection of apple-based recipes has got you covered – from classic Dutch apple pies to sweet and crunchy apple crisps.

First up, we have a mouthwatering recipe for Dutch Apple Pie that’s sure to impress your taste buds. The best part? It’s made using homemade canned filling for an extra dose of goodness. To get started, preheat your oven to 375°F and take out your trusty pie dish.

For the filling, you’ll need:

– 6 cups thinly sliced apples (peeled and cored)
– 1/4 cup flour
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground allspice
– 1/2 cup granulated sugar
– 1/2 cup light brown sugar
– 1/4 cup unsalted butter
– 1/4 cup water

Combine all the ingredients in a large saucepan and cook over medium heat until the mixture thickens and the apples are slightly softened, stirring occasionally.

Next, for the crust, you’ll need:

– 2 cups all-purpose flour
– 1 tsp salt
– 2/3 cup vegetable shortening
– 4-6 tbsp ice water

Mix the flour and salt together, then cut in the shortening until the mixture resembles coarse crumbs. Gradually add enough ice water until the dough forms a ball. Roll the dough out and place it in your pie dish. Pour the filling onto the crust evenly.

For the crumb topping, you’ll need:

– 1 1/2 cups all-purpose flour
– 1/2 cup light brown sugar
– 1/2 cup unsalted butter

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Mix the flour and sugar together, then cut in the butter until the mixture forms crumbs. Sprinkle the crumb topping over the filling.

Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbly. Allow the pie to cool completely before serving.

If you’re looking for something a little easier to make, our next recipe for apple crisp is a winner. This recipe is perfect for a quick and comforting dessert after a busy workday.

For the crisp, you’ll need:

– 6 cups thinly sliced apples (peeled and cored)
– 1/4 cup granulated sugar
– 1 tbsp lemon juice
– 1 tsp ground cinnamon
– 1/2 cup all-purpose flour
– 1/2 cup light brown sugar
– 1/2 cup rolled oats
– 1/2 cup unsalted butter (cold and cut into small pieces)

Combine the apples, sugar, lemon juice, and cinnamon in a large bowl. Transfer the mixture to a 9-inch square baking dish.

In a separate bowl, mix the flour, brown sugar, and oats together. Cut in the butter until the mixture forms crumbs. Sprinkle the mixture over the apple mixture in the baking dish.

Bake the crisp for 35-40 minutes or until the topping is golden brown and the apples are tender. Serve warm with your favorite ice cream or whipped cream for an extra treat.

Whichever recipe you choose, you’re sure to have a dessert that’s bursting with the flavors of fall. Try out our collection of apple-based recipes today and impress yourself and your loved ones.

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