porridge recipe rolled oats

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By alie

Starting your morning off right with a hearty breakfast is key, and porridge is definitely a classic go-to option. But not just any porridge will do! That’s why I’m excited to share with you some delicious options using pure rolled oats that are gluten-free.

Let’s start with the first option: Gorilla Food Co.’s 400g Pure Rolled Porridge Oats. This company really knows how to pack a punch when it comes to flavor and quality. To prepare this breakfast delight, simply add 1 cup of water to 1/2 cup of oats and heat on the stove, stirring occasionally, for about 5 minutes. Voila! You’re ready to nourish your body with this gluten-free and vegan option.

Next up, we have a classic rolled-oats porridge. This recipe is a no-fuss, no-frills option that will leave you feeling satisfied and content. In a saucepan, heat 2 cups of water and a pinch of salt until boiling. Add in 1 cup of rolled oats, reduce heat to low, and let simmer for about 5-7 minutes, stirring occasionally. Once the mixture thickens to your liking, ladle it into a bowl and drizzle your favorite toppings.

And for something a little different, let’s dive into a cold oatmeal (porridge) recipe. Perfect for those hot summer mornings when you don’t want a hot breakfast, this recipe is a refreshing and tasty choice. Start by combining 1 cup of rolled oats with 1 cup of milk (your choice of dairy or non-dairy). Stir in a dash of cinnamon and let it sit in the fridge overnight. In the morning, add sliced bananas, blueberries, or any other fresh fruit that you enjoy.

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I hope these recipes have inspired you to switch up your morning routine and start your day off with a delicious and nutritious breakfast. Remember, breakfast is the most important meal of the day, so it’s crucial that you take the time to fuel your body properly. Happy cooking!

Gorilla Food Co. 400g Pure Rolled Porridge Oats

Gorilla Food Co. 400g Pure Rolled Porridge Oats

Ingredients:

  • 1/2 cup Gorilla Food Co. Pure Rolled Porridge Oats
  • 1 cup water

Instructions:

  1. In a saucepan, add 1 cup of water to 1/2 cup of oats and heat on the stove, stirring occasionally, for about 5 minutes.
  2. Ladle into a bowl and enjoy!

Basic Rolled-Oats Porridge

Basic Rolled-Oats Porridge

Ingredients:

  • 1 cup rolled oats
  • 2 cups water
  • Pinch of salt

Instructions:

  1. In a saucepan, heat 2 cups of water and a pinch of salt until boiling.
  2. Add in 1 cup of rolled oats, reduce heat to low, and let simmer for about 5-7 minutes, stirring occasionally.
  3. Ladle into a bowl and drizzle your favorite toppings.

Cold Oatmeal (Porridge)

Cold Oatmeal (Porridge)

Ingredients:

  • 1 cup rolled oats
  • 1 cup milk (dairy or non-dairy)
  • Dash of cinnamon

Instructions:

  1. Combine 1 cup of rolled oats with 1 cup of milk (your choice of dairy or non-dairy).
  2. Stir in a dash of cinnamon and let it sit in the fridge overnight.
  3. In the morning, add sliced bananas, blueberries, or any other fresh fruit that you enjoy.
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