datu puti chicken adobo recipe

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By alie

When it comes to Filipino cuisine, adobo is a classic dish that never fails to satisfy the taste buds. That’s why I was thrilled to discover the Datu Puti Adobo Series – a range of ready-to-use adobo sauces that take the hard work out of preparing this beloved dish. In this post, I’ll be sharing my experience with two different flavors from the Datu Puti Adobo Series and providing a recipe for each.

First up, we have the Pininyahan flavor. This adobo sauce has a tangy pineapple twist that adds a refreshing touch to the classic adobo taste. To prepare this dish, you will need:

Ingredients:
– 500g chicken or pork (cut into serving pieces)
– 1/2 cup Datu Puti Pininyahan Adobo Sauce
– 1/4 cup soy sauce
– 1/4 cup vinegar
– 1 head of garlic (minced)
– 1 onion (chopped)
– 1 tsp peppercorn
– 1 bay leaf
– 1 cup water
– Oil for frying

Instructions:
1. In a pan, heat oil over medium heat and fry the chicken or pork until brown.
2. Remove the meat from the pan and set aside.
3. In the same pan, sauté the garlic and onion until fragrant.
4. Add the Datu Puti Pininyahan Adobo Sauce, soy sauce, vinegar, peppercorn, and bay leaf. Stir well.
5. Add the water and bring the mixture to a boil.
6. Add the meat back into the pan and let it simmer for 30 minutes or until the meat is tender.
7. Once done, you can add more pineapple pieces for added sweetness and freshness.

This adobo dish is perfect for those who want a unique twist on the classic adobo taste. The Datu Puti Pininyahan Adobo Sauce is not too sweet and complements the savory taste of the meat perfectly. Plus, it’s so easy to prepare – just fry, sauté, and simmer!

See also  baked chicken adobo recipe

Next, we have the Classic flavor of the Datu Puti Adobo Series. As its name suggests, this sauce delivers the timeless adobo taste that we all know and love. To prepare this dish, you will need:

Ingredients:
– 500g chicken or pork (cut into serving pieces)
– 1/2 cup Datu Puti Classic Adobo Sauce
– 1/4 cup soy sauce
– 1/4 cup vinegar
– 1 head of garlic (minced)
– 1 onion (chopped)
– 1 tsp peppercorn
– 1 bay leaf
– 1 cup water
– Oil for frying

Instructions:
1. In a pan, heat oil over medium heat and fry the chicken or pork until brown.
2. Remove the meat from the pan and set aside.
3. In the same pan, sauté the garlic and onion until fragrant.
4. Add the Datu Puti Classic Adobo Sauce, soy sauce, vinegar, peppercorn, and bay leaf. Stir well.
5. Add the water and bring the mixture to a boil.
6. Add the meat back into the pan and let it simmer for 30 minutes or until the meat is tender.

This adobo dish is perfect for those who want the classic adobo taste that they know and love. The Datu Puti Classic Adobo Sauce has the right balance of salty and sour taste that complements the meat perfectly. Plus, it’s so easy to prepare – just fry, sauté, and simmer!

Overall, I highly recommend the Datu Puti Adobo Series to anyone who wants a delicious and easy-to-prepare adobo dish. Both the Pininyahan and Classic flavors deliver a great taste that will definitely be a hit with your family and friends.

See also  adobo chicken gizzard recipe

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