apple pie recipe fresh apples

Looking for the best apple pie recipe around? Look no further. We’ve got two amazing and easy-to-follow options for you to choose from.

Best Apple Pie Recipe Ever

This apple pie recipe is fast becoming a classic among home bakers. It’s incredibly easy to make and the results are magnificent. Using fresh apples and all-butter pie crust, the flaky pastry combined with the warm, juicy filling makes for a mouth-watering pie that is sure to impress. Here’s how to make it:

Ingredients:

• 6 large Granny Smith apples, peeled, cored, and sliced
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 recipe all-butter pie crust (store-bought or homemade)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the sliced apples, sugars, flour, spices, and salt. Mix well.
3. Roll out half of the pie crust and lay it in a 9-inch pie dish. Spoon the apple mixture into the crust.
4. Roll out the remaining pie crust and lay it over the top of the apple mixture. Pinch the edges together to seal.
5. Cut vents in the top crust and bake for 45-50 minutes, until the crust is golden brown and the apples are tender.
6. Let cool for at least 30 minutes before serving.

Fried Apple Pies Recipe

And for those looking for something a little different, try this recipe for fried apple pies. This recipe uses a quick and easy biscuit dough filled with a sweet apple filling and fried to perfection. Here’s how to make them:

Ingredients:

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cut into small pieces
• 3/4 cup milk
• 2 cups peeled, cored, and chopped apples
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• Oil, for frying

Instructions:

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. Cut in the butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Add the milk and stir until a dough forms. Turn the dough out onto a floured surface and knead gently, about 10-12 times.
4. In a medium saucepan, combine the apples, sugar, and cinnamon. Cook over medium heat, stirring occasionally, until the apples are softened, about 10 minutes.
5. Roll out the dough to about 1/4 inch thickness and cut out 4-inch circles.
6. Place a spoonful of the apple mixture in the center of each circle. Fold over and seal the edges.
7. Heat the oil in a deep skillet or deep fryer to 375°F (190°C).
8. Fry the pies, a few at a time, until golden brown, about 2-3 minutes per side.
9. Drain on paper towels and sprinkle with confectioners’ sugar before serving.

There you have it, two delicious apple pie recipes to choose from. Whether you prefer a classic, baked pie, or a sweet and crispy fried pie, these recipes are sure to satisfy your sweet tooth. So preheat the oven or heat up the oil and get baking. You won’t be disappointed.