crumble apple pie recipe

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By alie

As the leaves begin to turn, my craving for warm, cozy desserts like apple crumble pie reaches an all-time high. Lucky for me (and for you, if you’re reading this), I’ve found not one, but TWO amazing recipes for this fall favorite. So sit back, grab a pumpkin spice latte, and let’s get baking!

First up, we have a recipe for The Best Apple Crumble Pie. The title alone had me drooling, and after trying it out, I can confirm that it lives up to the hype. To start, preheat your oven to 375°F (that’s around 190°C for my international friends).

For the crust, you’ll need:
– 1 cup all-purpose flour
– 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
– 1/4 cup ice water

Mix the flour and butter together in a large bowl until crumbly. Add in the ice water a little at a time, stirring until the dough comes together. Roll it out on a floured surface and transfer it to a 9-inch pie dish.

For the filling, you’ll need:
– 6 cups sliced and peeled apples (about 6 medium apples)
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt

Mix all of the ingredients together in a bowl and pour them into the prepared crust.

Now for the crumble topping, you’ll need:
– 1/2 cup all-purpose flour
– 1/2 cup oats
– 1/2 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/2 cup unsalted butter, melted

Mix all of the ingredients except the melted butter together, then pour in the butter and stir until it’s crumbly. Sprinkle the topping over the filling.

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Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Allow it to cool before serving so you don’t burn your tongue (I may or may not have learned that the hard way).

Next up is an Easy Apple Crumble Pie recipe from Mel’s Kitchen Cafe. If you’re short on time but still want a delicious dessert, this one is perfect for you.

For the crust, you’ll need:
– 1 refrigerated pie crust

Unroll the crust and place it in a 9-inch pie dish.

For the filling, you’ll need:
– 5-6 cups sliced and peeled apples (again, about 6 medium apples)
– 1/2 cup granulated sugar
– 3 tablespoons all-purpose flour
– 1 teaspoon cinnamon

Mix all of the ingredients together in a bowl and pour them into the prepared crust.

For the crumble topping, you’ll need:
– 1/2 cup all-purpose flour
– 1/2 cup old-fashioned oats
– 1/2 cup packed light brown sugar
– 1/2 teaspoon cinnamon
– 1/4 cup unsalted butter, melted

Mix all of the ingredients except the melted butter together, then pour in the butter and stir until it’s crumbly. Sprinkle the topping over the filling.

Bake at 375°F (190°C) for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Let it cool before slicing into it (if you can wait that long).

I don’t know about you, but I’m ready to indulge in some apple crumble pie goodness. Both of these recipes are sure to impress, and with a scoop of vanilla ice cream on top, they’ll be even more delightful. Happy baking!

See also  apple crumble with oats recipe

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