apple pie recipe divas can cook

Hi there, who doesn’t love a warm, delicious apple pie that’s quick and easy to make? Well, today I’m going to share with you a mouth-watering apple pie recipe that you won’t regret trying.

Quick and Easy Apple Pie Recipe

Ingredients:

• 1 pie crust (store-bought or homemade)
• 6 cups thinly sliced, peeled and cored apples (Granny Smith or Honeycrisp work well)
• 1/2 cup white sugar
• 1/4 cup brown sugar
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter, cut into small pieces
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 egg, beaten

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out pie crust and place it into a 9-inch (23cm) pie dish.
3. In a large bowl, mix together the sliced apples, white sugar, brown sugar, lemon juice, butter, cinnamon, nutmeg, and salt.
4. Pour the apple mixture into the pie crust and smooth it out evenly.
5. Brush the edges of the pie crust with the beaten egg.
6. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
7. Remove from the oven and let cool for at least 30 minutes before slicing and serving.

Just looking at that picture makes my mouth water. So if you’re looking for a homemade apple pie with an easy oil crust recipe, I’ve got you covered.

Homemade Apple Pie with Easy Oil Crust

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup vegetable oil
• 1/4 cup milk
• 1 teaspoon salt
• 6 cups thinly sliced, peeled and cored apples (Granny Smith or Honeycrisp work well)
• 1/2 cup white sugar
• 1/4 cup brown sugar
• 2 tablespoons flour
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons unsalted butter, cut into small pieces

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine the 2 cups of flour and 1 teaspoon of salt.
3. Pour in 1/2 cup of oil and 1/4 cup of milk, and stir until the dough comes together.
4. Divide the dough into two halves, and roll out one half on a lightly floured surface.
5. Place the rolled-out dough into a 9-inch (23cm) pie dish.
6. In another mixing bowl, mix together the sliced apples, white sugar, brown sugar, 2 tablespoons of flour, lemon juice, cinnamon, nutmeg, and butter.
7. Pour the apple mixture into the pie crust and smooth it out evenly.
8. Roll out the other half of the dough and place it on top of the apple filling.
9. Use a knife to cut slits into the top crust, and brush with a beaten egg.
10. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
11. Remove from the oven and let cool for at least 30 minutes before slicing and serving.

It’s as easy as pie! Pun intended. Whether you prefer a quick and easy apple pie recipe or a homemade apple pie with an easy oil crust, these recipes will definitely satisfy your dessert cravings. Happy baking!