Potatoes are undoubtedly one of the most versatile ingredients you can find in a kitchen. It can be boiled, fried, baked, mashed, and turned into a myriad of dishes. One of the most delicious ways to eat potatoes, in my opinion, is by making Ukrainian Potato Pancakes, also known as Deruny. Trust me, once you take a bite of this crispy, savory, and satisfying dish, you’ll forget all about French fries and mashed potatoes.
To start with, you’ll need a few basic ingredients. Don’t worry; it’s easy to find them in your pantry. You need potatoes, onion, flour, egg, salt, and pepper. That’s it! You can even add a pinch of garlic powder or paprika for an extra kick. Once you have all the ingredients, it’s time to get your hands dirty.
Peel and grate the potatoes; this will take a bit of elbow grease, but it’s worth the effort. Squeeze out the excess water from the grated potatoes and add diced onion, flour, egg, salt, and pepper to make a batter. Mix everything together until it forms a smooth consistency.
Now it’s time to get cooking! Heat some oil in a pan on medium-high heat. Place a large spoonful of batter into the pan, press it out flat into a pancake shape, and fry it until the bottom is golden brown. Flip it over and cook the other side until it’s crispy, brown, and delicious. Repeat until you’ve used up all the batter.
What makes Deruny so special is that the exterior is crispy and golden brown, while the interior is soft, pillowy, and full of flavors. You can serve Ukrainian Potato Pancakes as a side dish, an appetizer, or a main course. You can even add some sour cream or applesauce on top for extra flavor.
If you’re feeling adventurous, you can also experiment with different fillings. You can add chopped bacon, cheese, or even smoked salmon to the batter for an extra burst of flavor. The possibilities are endless.
Now that you know how to make Ukrainian Potato Pancakes, it’s time to get your hands dirty and impress your family and friends with your cooking skills. This dish is easy to make, delicious, and sure to satisfy even the most insatiable potato cravings. Don’t believe me? Try it out for yourself, and you’ll thank me later.
- 2 pounds potatoes, peeled and grated
- 1 medium onion, diced
- 1/2 cup all-purpose flour
- 1 egg – beaten
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
- Peel and grate the potatoes. Squeeze out any excess water.
- Add the diced onion, flour, egg, salt, and pepper to the potatoes.
- Mix everything together until it forms a smooth batter.
- Heat the oil in a pan on medium-high heat.
- Place a large spoonful of batter into the pan and press it into a pancake shape.
- Fry until the bottom is golden brown, then flip and cook the other side until crispy.
- Repeat until you’ve used up all the batter.
- Serve hot with sour cream or applesauce on top.
What are you waiting for? Start cooking!
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