apple pie recipe two crust

Hey there, fellow pie lovers! Are you ready to whip up some delicious apple pies that will make your taste buds dance with joy? Look no further, because I’ve got not one, but two fantastic double-crust apple pie recipes for you to try out.

Let’s start with the classic two-crust apple pie recipe. First, preheat your oven to 375°F. In a large bowl, combine 6 cups of thinly sliced apples, 1/2 cup of sugar, 1/4 cup of all-purpose flour, 1 teaspoon of ground cinnamon, and a pinch of salt. Mix everything together until the apples are coated in the sugar mixture.

Next, roll out your pie crusts and place one in your 9-inch pie dish. Add your apple mixture, then top with the second crust. Cut a few slits in the top crust to allow steam to escape. Pop the pie into the oven and bake for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbly.

Now, let’s move on to the double-crust apple pie recipe from Grace Parisi. This one kicks things up a notch with the addition of lemon juice, nutmeg, and crystallized ginger. Preheat your oven to 375°F and get ready to take your taste buds on a wild ride.

Peel, core, and thinly slice 3 lbs. of apples and toss them with 1/2 cup of sugar, 2 tablespoons of flour, 2 tablespoons of fresh lemon juice, 1 teaspoon of ground cinnamon, 1/8 teaspoon of freshly grated nutmeg, and 1/4 teaspoon of salt. Add in 3 tablespoons of finely chopped crystallized ginger and mix everything together.

Roll out your pie crusts and line your 9-inch pie dish with one. Add the apple mixture and then top with the second crust. Cut a few slits in the top crust and pop the pie into the oven. Bake for 1 hour and 15 minutes, or until the crust is golden brown and the filling is bubbling.

There you have it, folks! Two scrumptious double-crust apple pie recipes that are sure to impress. Don’t forget to serve them warm with a scoop of vanilla ice cream for the ultimate dessert experience. Happy baking!

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Classic Two-Crust Apple Pie recipe

Ingredients:

• 6 cups thinly sliced apples
• 1/2 cup sugar
• 1/4 cup all-purpose flour
• 1 tsp. ground cinnamon
• Pinch of salt
• 2 pie crusts

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine sliced apples, sugar, flour, cinnamon, and salt.
3. Roll out pie crust and place one in 9-inch pie dish. Add apple mixture and top with second crust. Cut a few slits in top crust.
4. Bake for 45 to 50 minutes, or until crust is golden brown and filling is bubbly.

Double-Crust Apple Pie Recipe

Ingredients:

• 3 lbs. apples, peeled, cored, and thinly sliced
• 1/2 cup sugar
• 2 tbsp. all-purpose flour
• 2 tbsp. fresh lemon juice
• 1 tsp. ground cinnamon
• 1/8 tsp. freshly grated nutmeg
• 1/4 tsp. salt
• 3 tbsp. finely chopped crystallized ginger
• 2 pie crusts

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, toss together apples, sugar, flour, lemon juice, cinnamon, nutmeg, salt, and crystallized ginger.
3. Roll out pie crust and line 9-inch pie dish with one. Add apple mixture and top with second crust. Cut a few slits in top crust.
4. Bake for 1 hour and 15 minutes, or until crust is golden brown and filling is bubbly.