chicken adobo recipe pai's kitchen

If you’re looking for some delicious recipes to try out at home, look no further than these amazing dishes! Each of these recipes is sure to impress even the pickiest of eaters, with a blend of savory flavors and delicious ingredients that make each bite better than the last.

Chicken and Broccoli Stir Fry

Ingredients:

• 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• ½ onion, chopped
• 3 cloves garlic, minced
• 1 cup broccoli florets
• ½ cup chicken broth
• 1 tablespoon cornstarch
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar

Instructions:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the chicken and cook until browned on all sides.
3. Remove the chicken from the skillet and set aside.
4. Add the onion, garlic, and broccoli to the skillet and cook until tender, about 5 minutes.
5. In a small bowl, whisk together the chicken broth, cornstarch, soy sauce, and brown sugar.
6. Return the chicken to the skillet and add the sauce.
7. Cook until the sauce has thickened and the chicken is cooked through.
8. Serve and enjoy!

Spaghetti Carbonara

Ingredients:

• 1 pound spaghetti
• 4 eggs, lightly beaten
• ½ cup grated Parmesan cheese
• ½ cup pancetta or bacon, diced
• 2 cloves garlic, minced
• Salt and pepper, to taste

Instructions:

1. Cook the spaghetti in a large pot of boiling salted water until al dente, about 8-10 minutes.
2. While the spaghetti is cooking, whisk together the eggs and Parmesan cheese in a small bowl.
3. In a large skillet, cook the pancetta or bacon over medium heat until crispy.
4. Add the garlic and cook for an additional minute.
5. Remove the pan from the heat and add the cooked spaghetti to the pan.
6. Stir in the egg and cheese mixture and toss to coat the spaghetti.
7. Season with salt and pepper to taste.
8. Serve and enjoy!

So next time you’re in the mood for some great food, give one of these recipes a try!