Looking for a delicious and healthy breakfast option that won’t throw your diet off track? Look no further than these tasty low-carb pancakes! Made with simple yet wholesome ingredients, these fluffy pancakes are the perfect way to start your day off on the right foot. And the best part? They’re so easy to make, you’ll wonder why you ever bothered with boxed mixes.
First up is a recipe for Low Carb Pancakes that’s sure to delight your taste buds. To get started, you’ll need:
Ingredients:
– 2 cups almond flour
– 2 tbsp coconut flour
– 2 tbsp unflavored protein powder
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp cinnamon
– 1/4 tsp salt
– 4 large eggs
– 1/4 cup unsweetened almond milk
– 2 tbsp coconut oil, melted
– 1 tsp vanilla extract
– 2 tbsp granulated Swerve Sweetener
Instructions:
1. In a large bowl, whisk together the almond flour, coconut flour, protein powder, baking powder, baking soda, cinnamon, and salt.
2. In a separate bowl, whisk together the eggs, almond milk, melted coconut oil, vanilla extract, and Swerve Sweetener until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Preheat a nonstick skillet or griddle over medium heat. Scoop about 1/4 cup batter onto the skillet for each pancake.
5. Cook for 2-3 minutes on each side, or until golden brown.
6. Serve with your favorite low-carb toppings like sugar-free syrup, whipped cream, or fresh berries.
But don’t just take our word for it! Check out this mouth-watering photo of the finished product:
Low Carb Pancakes
For a slightly different twist on the classic pancake recipe, try out these Healthy Fluffy Low Carb Pancakes. They’re just as tasty but with a few extra ingredients to make them even more nutritious. Here’s what you’ll need:
Ingredients:
– 1/2 cup almond flour
– 1/4 cup coconut flour
– 1/4 cup vanilla protein powder
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup unsweetened almond milk
– 2 large eggs
– 3 tbsp coconut oil, melted
– 1 tsp vanilla extract
– 3 tbsp granulated erythritol
Instructions:
1. In a large bowl, combine the almond flour, coconut flour, protein powder, baking powder, and salt.
2. In a separate bowl, whisk together the almond milk, eggs, melted coconut oil, vanilla extract, and erythritol.
3. Add the wet ingredients to the dry ingredients and stir until smooth.
4. Preheat a nonstick skillet or griddle over medium heat. Scoop about 1/4 cup batter onto the skillet for each pancake.
5. Cook for 2-3 minutes on each side, or until golden brown.
6. Serve hot with your favorite toppings like sugar-free syrup, chopped nuts, or fresh fruit.
And just take a look at how fluffy and delicious these pancakes turn out:
Healthy Fluffy Low Carb Pancakes
So what are you waiting for? Whip up a batch of these low-carb pancakes today and start your day off right!
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