Listen up y’all, I’ve got a recipe that is going to make your taste buds dance with joy! We’re talking about crispy Ukrainian potato pancakes, or as the locals call it, Deruny. This ain’t no ordinary pancake, it’s got spuds and it’s crispy, what more could you ask for?! So let’s get cooking!
First thing’s first, we need to get our hands on some ingredients:
– 2 large potatoes
– 1/2 onion, chopped
– 2 eggs
– 1/4 cup all-purpose flour
– 1/2 tsp salt
– 1/2 tsp black pepper
– vegetable oil (for frying)
Peel and grate those potatoes like they owe you money. And oh, don’t cry while grating, we don’t need no tears in our Deruny. Squeeze out any excess moisture from the potatoes and mix it with the chopped onions. In a separate bowl, beat the eggs, flour, salt, and pepper together. Combine the egg mixture with the potato mixture, and stir until everything is well mixed.
It’s time to get things sizzling! Heat up some vegetable oil in a pan over medium-high heat. Scoop a spoonful of the mixture into the pan and flatten it into a pancake shape. Fry for about 3-4 minutes on each side, until golden brown and crispy.
Now, let’s put them on display! On a plate, layer the pancakes on top of each other like a beautiful stack of cards. Put a dollop of sour cream and sprinkle some chopped chives on top for some added pizzazz.
But wait, there’s more! We’ve got another recipe that you just can’t miss out on. Introducing Olga in the Kitchen’s version of Deruny.
This one’s a bit different, but trust me, it’s just as delicous! Here’s what you’ll need:
– 3 large potatoes
– 1 onion, finely diced
– 2 tbsp all-purpose flour
– 2 eggs
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp garlic powder
– 1/4 cup vegetable oil
Peel and grate the potatoes, just like before. Combine them with the diced onions, flour, eggs, salt, pepper, and garlic powder. Heat up some vegetable oil in a pan over medium heat. Scoop some of the mixture into the pan and flatten it to make a pancake. Fry until golden brown on both sides.
Now, let’s serve it up! Place the pancake on a plate, and sprinkle with salt and pepper to taste. Top it off with some sour cream and thinly sliced green onions.
Well, there you have it folks, two different ways to make Deruny. You’re welcome in advance for the happy tummies after devouring these pancakes!
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