If you’re looking for a delicious and satisfying breakfast or brunch option, then you have to try these amazing Scotch Pancakes! This traditional Scottish recipe has been passed down through generations and is sure to become a household favorite.
Ingredients:
- 1 cup plain flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1 cup buttermilk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat the egg until fluffy. Then, add the buttermilk, melted butter, and vanilla extract, and mix well.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Heat a skillet over medium heat and add a small amount of butter or oil to the pan.
- Using a 1/4 cup measure, drop the batter onto the hot skillet.
- Cook until small bubbles form on the surface of the pancake before flipping and cooking the other side until golden brown.
- Serve immediately with your favorite toppings such as butter, syrup, or fresh fruit.
These Scotch Pancakes are sure to impress all of your brunch guests. The fluffy texture and rich flavor is the perfect way to start your day. Plus, they’re so easy to make and can be customized to your liking with different toppings and additions.
So why wait? Give this recipe a try and see for yourself just how delicious these amazing pancakes truly are. Your taste buds will thank you!
Recipe Images:
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These Scotch Pancakes are a classic breakfast dish that are perfect for any occasion. With their fluffy texture and rich flavor, they’re the perfect way to start your day. So gather your ingredients and get cooking!
Enjoy!
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