If you’re looking for a delicious and simple Filipino dish to try, look no further than Mama Sita’s Sweet Menudo Afritada Mix. This flavorful packet is sure to impress your taste buds and satisfy your hunger. And if you want to take your meal to the next level, pair it with Mama Sita’s Adobo-Spiced Roast Chicken. Read on for the recipes!
Mama Sita’s Sweet Menudo Afritada Mix
This mix is the perfect combination of sweet and savory, making it a great entree for any occasion.
Ingredients:
- 1 pouch Mama Sita’s Sweet Menudo Afritada Mix (30g)
- 500g pork or chicken, cut into serving pieces
- 1 cup water
- 2 potatoes, peeled and quartered
- 1 red bell pepper, sliced into strips
- 1 green bell pepper, sliced into strips
- 1 onion, sliced
- 3 cloves garlic, crushed
- 2 tbsp cooking oil
Instructions:
- In a pot, heat oil and saute garlic until golden brown.
- Add the onion and saute until softened.
- Add the pork or chicken and saute until browned.
- Add the Mama Sita’s Sweet Menudo Afritada Mix and water. Stir and bring to a boil.
- Add the potatoes and simmer for 10 minutes.
- Add the bell peppers and simmer for another 5 minutes.
- Remove from heat and serve hot.
Mama Sita’s Adobo-Spiced Roast Chicken
This chicken dish is perfect for any special occasion, or just when you’re in the mood for something hearty and delicious.
Ingredients:
- 1 whole chicken
- 1 pouch Mama Sita’s Adobo Mix (50g)
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 3 cloves garlic, crushed
- 1/2 cup water
Instructions:
- Preheat oven to 375°F.
- Combine Mama Sita’s Adobo Mix, soy sauce, vinegar, garlic, and water in a bowl.
- Place chicken in a baking dish and pour the adobo mixture over it, making sure to coat the chicken thoroughly.
- Bake for 1-1.5 hours, or until fully cooked.
- Remove from heat and let cool for a few minutes before carving and serving.
These two Mama Sita’s recipes are sure to impress your family and friends. Don’t be afraid to get creative and add your own twist to these classic Filipino dishes. Enjoy!
