Hey y’all, today I’m gonna share with y’all some delicious rice pudding recipes that will make you feel like you’re sittin’ at Granny’s dinner table again! Rice pudding is a classic dessert that is creamy, rich, and filled with comforting flavors of vanilla, cinnamon, and nutmeg. All of these recipes are easy to make and perfect for those of us who love a sweet treat that doesn’t require a lot of fuss. So grab a spoon and let’s get started!
Creamy Vanilla Rice Pudding
This first recipe is for a classic vanilla rice pudding that will have you feeling like you’re back in your grandma’s kitchen. It’s creamy, rich, and the perfect comfort food to end a long day. Here’s what you’ll need:
- 1 cup uncooked white rice
- 2 cups milk
- 1/3 cup white sugar
- 1/4 teaspoon salt
- 1 egg, beaten
- 2/3 cup golden raisins (optional)
- 1/2 teaspoon vanilla extract
Directions:
- In a medium saucepan, bring 2 cups of water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In another saucepan, combine milk, sugar, and salt over medium heat. Gradually stir in the cooked rice and raisins, if desired.
- Bring to a boil, then reduce heat to low and simmer for 25-30 minutes.
- In a small bowl, beat the egg and stir it into the rice mixture. Cook for another 2 minutes, stirring constantly.
- Remove from heat and stir in the vanilla extract. Let the pudding cool to room temperature or serve warm. Enjoy!
The Best Creamy Rice Pudding
This next recipe is for the best creamy rice pudding that will satisfy any sweet tooth. It’s a classic dessert that combines the flavors of cinnamon and nutmeg in a creamy pudding. Here’s what you’ll need:
- 1 cup uncooked white rice
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 teaspoons vanilla extract
Directions:
- In a medium saucepan, bring 2 cups of water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In another saucepan, combine milk, heavy cream, sugar, and spices over medium heat. Gradually stir in the cooked rice.
- Bring to a boil, then reduce heat to low and simmer for 20-25 minutes.
- Remove from heat and stir in the vanilla extract. Let the pudding cool to room temperature or serve warm. Enjoy!
Yummy Creamy Rice Pudding Recipe
This final recipe is for a yummy, creamy rice pudding that is sure to please. It’s a simple recipe that is easy to make and has the perfect balance of sweetness and creaminess. Here’s what you’ll need:
- 1 cup uncooked white rice
- 2 cups milk
- 1/3 cup white sugar
- 1/4 teaspoon salt
- 1 egg, beaten
- 2/3 cup raisins (optional)
- 1/2 teaspoon vanilla extract
Directions:
- In a medium saucepan, bring 2 cups of water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In another saucepan, combine milk, sugar, and salt over medium heat. Gradually stir in the cooked rice and raisins, if desired.
- Bring to a boil, then reduce heat to low and simmer for 20-25 minutes.
- In a small bowl, beat the egg and stir it into the rice mixture. Cook for another 2 minutes, stirring constantly.
- Remove from heat and stir in the vanilla extract. Let the pudding cool to room temperature or serve warm. Enjoy!
So, there you have it folks, three delicious rice pudding recipes that are perfect for any occasion. Whether you prefer a classic vanilla, creamy cinnamon, or sweet and simple pudding, these recipes are sure to satisfy any sweet tooth. So grab a spoon, dig in, and let the flavors of these delicious puddings transport you back to your grandma’s kitchen.
Hey y’all, today I’m gonna share with y’all some delicious rice pudding recipes that will make you feel like you’re sittin’ at Granny’s dinner table again! Rice pudding is a classic dessert that is creamy, rich, and filled with comforting flavors of vanilla, cinnamon, and nutmeg. All of these recipes are easy to make and perfect for those of us who love a sweet treat that doesn’t require a lot of fuss. So grab a spoon and let’s get started!
Creamy Vanilla Rice Pudding
This first recipe is for a classic vanilla rice pudding that will have you feeling like you’re back in your grandma’s kitchen. It’s creamy, rich, and the perfect comfort food to end a long day. Here’s what you’ll need:
- 1 cup uncooked white rice
- 2 cups milk
- 1/3 cup white sugar
- 1/4 teaspoon salt
- 1 egg, beaten
- 2/3 cup golden raisins (optional)
- 1/2 teaspoon vanilla extract
Directions:
- In a medium saucepan, bring 2 cups of water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In another saucepan, combine milk, sugar, and salt over medium heat. Gradually stir in the cooked rice and raisins, if desired.
- Bring to a boil, then reduce heat to low and simmer for 25-30 minutes.
- In a small bowl, beat the egg and stir it into the rice mixture. Cook for another 2 minutes, stirring constantly.
- Remove from heat and stir in the vanilla extract. Let the pudding cool to room temperature or serve warm. Enjoy!
The Best Creamy Rice Pudding
This next recipe is for the best creamy rice pudding that will satisfy any sweet tooth. It’s a classic dessert that combines the flavors of cinnamon and nutmeg in a creamy pudding. Here’s what you’ll need:
- 1 cup uncooked white rice
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 teaspoons vanilla extract
Directions:
- In a medium saucepan, bring 2 cups of water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In another saucepan, combine milk, heavy cream, sugar, and spices over medium heat. Gradually stir in the cooked rice.
- Bring to a boil, then reduce heat to low and simmer for 20-25 minutes.
- Remove from heat and stir in the vanilla extract. Let the pudding cool to room temperature or serve warm. Enjoy!
Yummy Creamy Rice Pudding Recipe
This final recipe is for a yummy, creamy rice pudding that is sure to please. It’s a simple recipe that is easy to make and has the perfect balance of sweetness and creaminess. Here’s what you’ll need:
- 1 cup uncooked white rice
- 2 cups milk
- 1/3 cup white sugar
- 1/4 teaspoon salt
- 1 egg, beaten
- 2/3 cup raisins (optional)
- 1/2 teaspoon vanilla extract
Directions:
- In a medium saucepan, bring 2 cups of water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In another saucepan, combine milk, sugar, and salt over medium heat. Gradually stir in the cooked rice and raisins, if desired.
- Bring to a boil, then reduce heat to low and simmer for 20-25 minutes.
- In a small bowl, beat the egg and stir it into the rice mixture. Cook for another 2 minutes, stirring constantly.
- Remove from heat and stir in the vanilla extract. Let the pudding cool to room temperature or serve warm. Enjoy!
So, there you have it folks, three delicious rice pudding recipes that are perfect for any occasion. Whether you prefer a classic vanilla, creamy cinnamon, or sweet and simple pudding, these recipes are sure to satisfy any sweet tooth. So grab a spoon, dig in, and let the flavors of these delicious puddings transport you back to your grandma’s kitchen.
Yummy Creamy Rice Pudding Recipe – Food.com
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