Oatmeal is a staple breakfast food that has been enjoyed by people for generations. Whether you prefer your oats plain or loaded with toppings, quaker oats are always a reliable choice. In this post, we’ve put together some delicious and easy recipes using quaker oats that are sure to become a favorite in your household.
First up, we have classic oatmeal. It’s simple, it’s delicious, and it’s a great way to start your day. To make it, bring 1 cup of water and a pinch of salt to a boil in a saucepan. Once boiling, add 1/2 cup of quaker oats and reduce heat to low. Cook for 5 minutes, stirring occasionally. Serve hot with a drizzle of honey or maple syrup.
Next, we have a recipe for oatmeal pancakes. These fluffy pancakes are a perfect weekend breakfast treat. In a large mixing bowl, combine 1 cup of quaker oats, 1 cup of flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. In a separate bowl, whisk together 2 eggs, 1 1/2 cups of milk, and 1/4 cup of melted butter. Add the wet ingredients to the dry ingredients and mix until just combined. Heat a skillet over medium heat and lightly coat with cooking spray. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown. Serve with your favorite toppings.
If you’re looking for a healthy way to enjoy your oats, try making a smoothie bowl. In a blender, combine 1 frozen banana, 1/2 cup of frozen berries, 1/2 cup of quaker oats, 1/2 cup of milk, and 1 tablespoon of honey. Blend until smooth and creamy. Pour into a bowl and top with your favorite toppings, such as sliced fruit, nuts, and granola.
For a savory option, try making oatmeal bowls. In a saucepan, cook 1/2 cup of quaker oats according to package instructions. Top with sautéed vegetables, such as spinach, mushrooms, and cherry tomatoes. Add a protein of your choice, such as grilled chicken or tofu. Drizzle with a flavorful sauce, such as pesto or chimichurri.
Last but not least, we have oatmeal cookies. These cookies are soft, chewy, and packed with flavor. In a large mixing bowl, cream together 1/2 cup of butter, 1/2 cup of brown sugar, and 1/4 cup of white sugar. Beat in 1 egg and 1 teaspoon of vanilla extract. In a separate bowl, whisk together 1 cup of flour, 2 cups of quaker oats, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in 1/2 cup of chocolate chips. Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Bake at 350°F for 8-10 minutes, until lightly golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
In conclusion, quaker oats are a versatile ingredient that can be used in a variety of delicious and easy recipes. Give these recipes a try and let us know which one is your favorite!
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