Chinese green onion pancakes- the little epicurean

If you’re looking for a delicious Chinese appetizer or snack, then look no further than Green Onion Pancakes. These crispy, savory treats are perfect for any occasion, whether you’re hosting a party or just craving a tasty snack.

Table of Contents

What You’ll Need:

Green Onion Pancakes

2 cups of all-purpose flour
3/4 cup of warm water
1/4 cup of vegetable oil
2 teaspoons of salt
2 bunches of green onions, thinly sliced

Directions:

Green Onion Pancakes

In a large mixing bowl, combine the flour, water, and salt. Mix well until a dough forms. If the dough is too dry, add more warm water as needed.
Knead the dough on a floured surface for about 5 minutes, then cover with a damp towel and let rest for 30 minutes.
Divide the dough into 8 equal pieces, then roll each piece into a thin circle on a floured surface. Brush each circle with vegetable oil.
Sprinkle the thinly sliced green onions evenly onto each oiled circle, then roll the circle up tightly like a cigar.
Curl the rolled dough into a spiral and press down to flatten slightly. Roll the dough out again into a thin circle.
Heat a non-stick pan over medium-high heat. Cook the pancakes for 2-3 minutes on each side or until golden brown.
Serve hot with a side of soy sauce or hoisin sauce for dipping.

These Green Onion Pancakes are a tasty treat that even the pickiest eaters will enjoy. They’re crispy, packed with flavor, and easy to make at home. Serve them as an appetizer at your next party or enjoy them as a snack any time of day. Plus, with the flavorful green onions and delicious dipping sauces, they’re sure to become a new favorite in your household.

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