cream cheese banana bread recipe Chocolate chip banana cake

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By alie

Banana bread is one of those comfort foods that we all love to indulge in. It’s a classic, delicious treat that’s perfect for any occasion. And when you add cream cheese or chocolate chips to it, you take it to a whole new level of decadence. Here are two recipes for cream cheese banana bread and super moist chocolate chip banana bread that will have your taste buds dancing with joy.

Cream Cheese Banana Bread

Ingredients:
– 1/2 cup butter, softened
– 4 oz cream cheese, softened
– 1 1/4 cups sugar
– 2 eggs
– 1 1/2 cups mashed ripe bananas (about 3-4 medium bananas)
– 1/2 tsp vanilla extract
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt

Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick cooking spray.
2. In a large bowl, beat the butter, cream cheese, and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the mashed bananas and vanilla extract and mix well.
3. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the flour mixture to the banana mixture and mix until just combined.
4. Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 5-10 minutes, then remove it from the pan and let it cool completely on a wire rack.

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Super Moist Chocolate Chip Banana Bread

Ingredients:
– 1 cup sugar
– 1/2 cup vegetable oil
– 2 eggs
– 1 tsp vanilla extract
– 1 1/2 cups mashed ripe bananas (about 3-4 medium bananas)
– 1/3 cup water
– 1 2/3 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1/4 tsp baking powder
– 1/2 cup semisweet chocolate chips

Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick cooking spray.
2. In a large bowl, beat the sugar, vegetable oil, eggs, and vanilla extract together until well combined. Add the mashed bananas and water and mix well.
3. In another bowl, whisk together the flour, baking soda, salt, and baking powder. Gradually add the flour mixture to the banana mixture and mix until just combined.
4. Fold in the chocolate chips. Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the bread cool in the pan for 5-10 minutes, then remove it from the pan and let it cool completely on a wire rack.

Try these recipes and treat yourself to something sweet and delicious. They’re perfect for breakfast, as a snack, or even as a dessert. The cream cheese banana bread is rich and creamy, while the chocolate chip banana bread is moist and indulgent. Either way, you can’t go wrong with these classic treats. Enjoy!

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